Pumpkin Muffins
These delicious muffins are flavoured with cinnamon and ginger. Makes about 24 muffins.
Ingredients
• 3 cups all-purpose flour
• 2 tsp baking soda
• 2 tsp baking powder
• 1 Tbsp Pumpkin Pie Spice, ground
• 1 pinch salt
• 4 eggs
• 2 cups sugar
• 1½ cup vegetable oil
• 1¾ cup plain pumpkin purée
• 1 tsp vanilla extract
• 2 cups raisins
Method
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1
Preheat oven to 350 °F.
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2
Oil a muffin pan or paper muffin cups well.
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3
In a large bowl, mix the flour, baking soda, baking powder, spices and salt together.
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4
In another bowl, beat the eggs and sugar together until creamy. Add the oil, pumpkin, and vanilla to the egg preparation. Blend well.
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5
Incorporate the liquid ingredients into the dry and blend, by hand, until the mix is homogeneous.
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6
Fill the muffin pan until they are ¾ full.
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7
Check that the muffins are cooked through by inserting a toothpick into a muffin. If it comes out clean, the muffins are ready.
