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Quick Preserved Lemons

Quick Preserved Lemons - Recipe | Spice Trekkers

These preserved lemons are great for salads, stir-fries, white meats, fish or anywhere lemon is good. No need to grate zest or even squeeze juice: Toss in a spoonful! These lemons keep for several weeks.

Ingredients

  • 6 organic or pesticide-free lemons
  • 2 Tbsp salt
  • 2 Tbsp honey
  • 1 tsp coriander seed (opt.)

Method

  1. Wash 5 lemons thoroughly.
  2. Slice thinly. Remove as many seeds as possible and mince into very small pieces.
  3. Place in a bowl. Add the juice of the last lemon and remaining ingredients. Mix well and place in a jar.
  4. Let stand, ideally for 24 hours, before refrigerating.