Quick Preserved Lemons
These preserved lemons are great for salads, stir-fries, white meats, fish or anywhere lemon is good. No need to grate zest or even squeeze juice: Toss in a spoonful!
These lemons keep for several weeks.
Ingredients
- 6 organic or pesticide-free lemons
- 2 Tbsp salt
- 2 Tbsp honey
- 1 tsp coriander seed (opt.)
Method
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1
Wash 5 lemons thoroughly.
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2
Slice thinly. Remove as many seeds as possible and mince into very small pieces.
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3
Place in a bowl. Add the juice of the last lemon and remaining ingredients. Mix well and place in a jar.
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4
Let stand, ideally for 24 hours, before refrigerating.
