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Raw meat and fish
Raw meat and fish
The first rule in making raw meat or fish dishes is to buy your products from a good butcher or fishmonger who can direct you to the freshest meat or fish. The second is to practice diligent kitchen hygiene.
Kitfo
Declinations on the technique
Salmon tartare
French-style bison tartare
Kibbeh nayyeh
Balinese Tuna Tataki
Declinations on the technique
Hawaiian Poke
Tiradito
Beef Carpaccio
Yucatan Ceviche
Declinations on the technique
Seafood Aguachile
Tahitian Raw Fish
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