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On the hunt for the world's best spices and blends

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Roast pork with Bali Spices

Roast pork with Bali Spices - Épices de cru

The Balinese are the masters of roast suckling pig and they generally flavour it with spices like lemongrass and galanga. Instead of trying to roast a whole pig, we can do a simple roast pork based on the same type of seasoning.

Ingredients

Method

  1. Preheat oven to 375°F.
  2. Mix the spices and salt and sprinkle over the meat.
  3. Cook in the oven until it’s well roasted and has an internal temperature of 170°F (between 2-2 :30 hours).
  4. Remove from the oven and rest for 30 minutes before slicing and serving.

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