Salsa verde
Tomatillos are slightly sour, so you don’t need to add citrus juice to this salsa. It’s the perfect accompaniment to fish or grilled or roasted meat.
Ingredients
- 1 cup tomatillos, husked
- 2 cloves garlic
- 2 jalapeños or 1 serrano
- Salt to taste
- 4 Tbsp cilantro, chopped
Method
-
1
Dice tomatillos, garlic, and chilies fine.
-
2
Place in a mortar or food processor with salt. Grind into a chunky purée.
-
3
Incorporate cilantro before serving.
A variation of the Salsa Fresca from The Spice Trekkers Cook at Home
