Sausage Rougail
Rougail comes from the island of Reunion where it is made using a local masalé. To reproduce this iconic recipe, we can also use mauritian masalé or colombo spice blend, two curries from the French islands.
Ingredients
- 1 Tbsp olive oil
- 2 lbs sausages
- 1 large onion
- 2 garlic cloves, chopped
- 2 Tbsp ginger, julienned
- 1 Tbsp Mauritian Masalé ou Colombo Spice Blend, ground
- Hot chile, to taste
- 1 glass of white wine
- 2 cups tomatoes, crushed
Method
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1
Heat oil in a pan on medium-low heat. Add sausages. Cook for a few minutes on each side to brown.
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2
Add onion, garlic and ginger. Mix and cook for 5 more minutes, stirring occasionnaly. Incorporate the spices and chile. Cook well and deglaze with the wine.
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3
Add tomatoes; cover and simmer for 10 to 15 more. Serve with rice.
