Silk Road Chocolate Truffles
Richly fragrant truffles, with notes of cardamom, pepper and rose. Makes about 50 truffles.
Ingredients
- 500 g black chocolate (50% to 60% cacao)
- 350 ml 35% cream
- 1 tsp Silk Road Blend
- Ground pistachios, for rolling
Method
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1
Finely grind the spices.
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2
Crush the chocolate into small pieces. Put in a bowl and ad the spices.
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3
Heat the cream in a pot.
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4
Pour the boiling cream over the chocolate and spices. Mix well with a whisk.
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5
Refrigerate for 1 to 2 hours in the fridge.
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6
Form the truffles with a spoon and shape them by rolling with your hands.
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7
Roll in pistachios and keep cool.
