Dishes roasted at a low temperature are the exact opposite of fast food. Cooked this way, meats are juicier and vegetables more tender. Slow roasting is ideal for absentminded cooks; it’s hard to burn something in an oven at 325°F or lower.
Salted Roast Chicken
Squash, fennel and celery root tian
Chicken roasted with citrus and Turkish spices