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Variations

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  4. Sofritos
Sofritos
Sofreir defines slow cooking in Spain and Latin America. In this technique, vegetables and aromatics are cooked in oil on very low temperature without coloring.
Cooked Salad

Cooked Salad

Declinations on the technique

Cod Sofrito

Cod Sofrito

Declinations on the technique

Chicken Yassa

Chicken Yassa

Declinations on the technique

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