Spiced Chocolate Fondue
You can easily reinvent chocolate fondue by simply adding a spice blend. Don’t hesitate to switch up the garnishes according to your taste- it makes all the difference.
Ingredients
- 2 Tbsp Oaxaca chocolate spices, ground
- 1¼ cups 35% cream
- Seeds scraped from one vanilla bean
- 2½ cups milk or dark chocolate pieces
Garnish
- 1 tsp Aleppo pepper or other pepper flakes
- 1 tsp sesame seeds
- 1 tsp cashews, crushed
Method
-
1
Pour the cream, chocolate spices and vanilla into a small pot. Bring to a light boil but be sure it doesn’t boil over.
-
2
Remove from heat and add the chocolate. Let melt for a minute or so.
-
3
Stir until the fondue is the texture of a thin ganache.
-
4
Pour into a large bowl and add the garnish. Serve with fruit.
