Variations

Stir-Frying

There’s nothing like a quick stir-fry on those busy weeknights when you’re in a pinch. The Chinese – great champions of this cooking method – know just how easy it is to make a dish or even a whole meal in minutes.

Stri-fried Chinese Broccoli

Declinations on the technique

Spinach Sautéed with Garlic

Cauliflower with Pine Nuts and Raisins

Snow Peas with Bacon

Shrimp Sautéed with Smoked Paprika and Garlic

Declinations on the technique

Berbere Sautéed Chicken

Cabbage Sautéed with Cajun Spices

Peppers Sautéed with Cumin

Stir-Fried Mushrooms and Vegetables

Declinations on the technique

Provençal Mushroom Stir-fry

Stir-fried curried vegetables

Stir-fried bok choy and mushrooms

T’ibs

Declinations on the technique

Chicken hearts with bacon and raisins

Kidneys sautéed with mustard

Provence-style chicken stir-fry

Pineapple with Pork

Declinations on the technique

Duck with Watercress and Pomegranate

Chicken with Asparagus and Shiitake

Bison with Garlic Stems and Peppers

Hot and spicy news directly to your inbox! Sign up to our newsletter for promos and new products!

Variations

Stri-fried Chinese Broccoli

Declinations on the technique

Shrimp Sautéed with Smoked Paprika and Garlic

Declinations on the technique

Stir-Fried Mushrooms and Vegetables

Declinations on the technique

T’ibs

Declinations on the technique

Pineapple with Pork

Declinations on the technique

Newsletter

Newsletter