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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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fish

Indian Blackened fish

poisson-noirci-indienne

It was quite refreshing to see a cooking technique normally associated with Louisiana flawlessly executed in a New Dehli restaurant. In the open kitchen, we could clearly see chefs cooking fish and seafood on tawas, which are traditionally used for preparing chapattis and parathas.  It should come as no surprise that western cuisines are not […]


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