Cabbage is markedly associated with traditional Quebec cuisine, never mind fall and winter food. It is adored the world over, not just because it’s available year round, but also because it’s cheap and versatile. Cabbage can mean anything from kale to Brussel sprouts or even bok choy, so it shows up in just about every […]
A flavorful combination of kale, pear and nuts. It’s great with raw beets, but it’s also a good opportunity to use some leftover cooked beets. The Dijon vinaigrette keeps for days in the fridge.
A copious soup, chock-full of vegetables, boosted by Indian spices. To be served as-is, or even with herbed croutons.
A simple and delicious side for any kind of dish.
Kale is the new « super food » that we should eat lots of. Fortunately, there are several easy recipes that can help us do this. The beauty of it is that we don’t have to give up “the delicious” to take advantage of the proven medical advantages of this vegetable.
A modern classic! This recipe perfectly balances the pronounced flavor of kale with bacon, mushrooms and spices.
The secret to this soup is having lots of different vegetables diced small. They can, of course, vary according to the season.