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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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The Spice Trekkers Cook at Home

Tximitxurri

Tximitxurri Recipe - Spice Trekkers

  Tximitxurri (pronounced cheemeechooree) is the Basque ancestor of Argentinian Chimichurri. We adore adding a little hint of brandy, but you can leave it out if you want. Tximitxurri lasts for 2 days in the fridge, and it’s better to take it out 30 minutes before serving to let it warm to room temperature before serving.


Holiday Menu: The Spice Trekkers cook at home

Eating like a Spice Trekker is easier than you think! In their new book, Ethné and Philippe invite you into their kitchen to explore the dishes that comprise their family meals. The recipes presented are both gluten and dairy free, all while ensuring their deliciousness and encouraging the joy of sharing food with others. The […]


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