Tex-Mex Chicken Wings
Our Tex-Mex Blend can be used in a wide array of recipes, but they are truly exceptional when made with chicken wings!
Ingredients
- 2 lbs/1 kg chicken wings
- 3 Tbsp Tex-Mex Blend
- 10 garlic cloves, chopped
- 1 Tbsp sea salt
- 3 Tbsp red wine vinegar
Baste
- ¼ cup ketchup
- 2 Tbsp Dijon mustard
- 1 Tbsp honey
- Hot chili flakes to taste
Method
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1
Grind Tex-Mex spices in a mortar.
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2
Add garlic and salt. Grind to a paste. Mix in vinegar.
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3
Place chicken wings in a bowl. Mix well. Marinate (or not) as long as you can for up to two days and refrigerate.
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4
Pre-heat oven to 350°F/175°C.
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5
Spray baking sheet with non-stick spray.
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6
Place wings on baking sheet and cook for 45 min.
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7
Mix all basting ingredients and place on wings. Cook for 15-20 min or more until chicken is glazed.
