Turkish Turkey
This easy recipe is a fun departure from the ordinary that still fulfils holiday traditions. For best results, baste often and save a small amount of the spice rub to sprinkle on at the end of cooking. Serve with traditional turkey sides like potatoes and gravy or turkish sides like garlic yogurt.
Ingredients
- 1 small, 7-8 pound turkey
- 3 Tbsp Aleppo Kebab spices, ground
- 1 Tbsp Turkish oregano
- 1½ Tbsp salt
- ½ stick (4 Tbsp) butter, softened
Method
-
1
Mix salt, oregano, and spices together.
-
2
Untruss turkey, remove giblets, and rinse well. Pat dry with a paper towel and rub spices all over turkey, thoroughly, inside and out. Leave to brine, uncovered, in fridge for 24-48 hours.
-
3
Preheat oven to 325°F. Remove turkey from the fridge and carefully rub with the butter. Ensure the skin is well covered. Stuff if desired (see our recipe).
-
4
Place in oven and roast until the internal temperature reads 180°F (about 2½-3 hours). Be sure to check on it periodically and baste when necessary.
