Warm Olives with Red Wine and Mastic
Serve these olives as an hors d’oeuvre or add them to rabbit stew or tajines.
Method
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1
In a bowl of warm water, soak olives for five minutes. Drain.
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2
In a small saucepan, add all ingredients and bring to a boil.
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3
Reduce heat to low and let simmer half-covered for 30 minutes.
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4
Remove from heat and serve warm.
