We have been treated to this mezze more than once on our travels in Syria and Turkey. Absolutely delicious when served with a cocktail… or two!
- 1 cup of Moroccan olives or other brineless olives
- 2 tbsp Olive Oil
- 2 tsp Zaatar
- Place a small pan on low heat. Add the olives and the oil. Stir occasionally until hot (approx. 5 min.) Sprinkle the zaatar and stir gently for 30 seconds.
- Serve the olives warm or at room temperature.
Philippe & Ethné de Vienne©