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On the hunt for the world's best spices and blends

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Warm Zaatar Olives

We have been treated to this mezze more than once on our travels in Syria and Turkey. Absolutely delicious when served with a cocktail… or two!

Ingredients

  • 1 cup of Moroccan olives or other brineless olives
  • 2 tbsp Olive Oil
  • 2 tsp Zaatar

Method

  1. Place a small pan on low heat. Add the olives and the oil. Stir occasionally until hot (approx. 5 min.) Sprinkle the zaatar and stir gently for 30 seconds.
  2. Serve the olives warm or at room temperature.

Philippe & Ethné de Vienne©

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