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This Central Mexican recipe can be made using a variety of meats and vegetables. This version, made with chicken, was recently made by our colleague Blanca, for a staff lunch. If you can’t find Maguey leaves, feel free to replace them with aluminium foil to fashion a well-sealed “papillote”.</p>","categories":[{"id":45,"slug":"cuisine-mexicaine","title":"Mexican"},{"id":59,"slug":"poulet-et-dinde","title":"Chicken & Turkey"}],"fromBook":null,"ingredients":[{"title":"INGREDIENTS","ingredient":"<ul><li>6 chicken thighs and/or legs</li><li>1 large carrot</li><li>12 small New potatoes</li><li>2-3 nopal (cactus leaves) or 36 green beans </li><li>6 <a href=\"https://spicetrekkers.com/en-us/shop/epices/turkish-bay-leaf\">bay leaves</a></li><li>½ recipe <em>Mixiote</em> adobo (recipe below)</li><li>6 12–inch aluminum foil squares</li></ul>"},{"title":"MIXIOTE ADOBO","ingredient":"<ul><li>1 <a href=\"https://spicetrekkers.com/en-us/shop/chiles/guajillo-chile\">Guajillo chile</a></li><li>4 <a href=\"https://spicetrekkers.com/en-us/shop/chiles/pasilla-chile\">Pasilla chiles</a></li><li>4 <a href=\"https://spicetrekkers.com/en-us/shop/chiles/ancho-negro-chile\">Ancho Negro chiles</a></li><li>3 Tbsp <a href=\"https://spicetrekkers.com/en-us/shop/epices/annatto\">annatto seeds</a></li><li>8 <a href=\"https://spicetrekkers.com/en-us/shop/epices/allspice\">allspice berries </a></li><li>½ tsp <a href=\"https://spicetrekkers.com/en-us/shop/peppers/black-pepper-malabar\">black pepper</a> </li><li>1 tsp <a href=\"https://spicetrekkers.com/en-us/shop/herbs/thyme-provence\">thyme</a> </li><li>½ tsp <a href=\"https://spicetrekkers.com/en-us/shop/herbs/oregano-turkey\">oregano</a> </li><li>½ tsp <a href=\"https://spicetrekkers.com/en-us/shop/herbs/epazote\">epazote</a> (substitute if necessary by using more oregano)</li><li>1 tsp <a href=\"https://spicetrekkers.com/en-us/shop/epices/cumin-india\">cumin</a> </li><li>1-inch <a href=\"https://spicetrekkers.com/en-us/shop/epices/alba-extra-cinnamon\">cinnamon stick</a> </li><li>6 garlic cloves </li><li>½ onion, chopped </li><li>½ cup white vinegar </li><li>½ cup orange juice, freshly squeezed </li><li>1 tsp salt </li></ul>"}],"productsUsed":[{"id":409750,"slug":"turkish-bay-leaf","title":"Bay Leaf - 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Open the chilies, remove the stems and seeds.</p>\n<hr /><p>Repeat with the remaining chilies.</p>\n<hr /><p>Rinse chilies under running water, then place them in a bowl. Barely cover with warm water and allow them to rehydrate for 30 minutes.</p>\n<hr /><p>Place the annatto seeds in a spice/coffee grinder and reduce to a fine powder. This should take two minutes as they are very hard. Put the powder into a very fine strainer. Strain over a bowl and discard the hard, unground seeds.</p>\n<hr /><p>Roast the spices for a few seconds in a dry pan, until they become odorant. Grind the spices and add the roucou powder.</p>\n<hr /><p>Strain the chilies and add them to the ground spices and the remaining ingredients.</p>\n<hr /><p>Reduce to a smooth paste. This could take up to five minutes. Add some water if the paste is too thick and doesn’t blend well in the grinder.</p>\n<hr /><p>Remove the adobo and put it in a container. This chilie paste keeps for a few days refrigerated and freezes well. </p>"},{"title":"Method","instructions":"<p>Place the chicken pieces with the adobo into a bowl. Mix well and let rest in the fridge for a few hours, or ideally, overnight.</p>\n<hr /><p>Peel, then cut the carrots into 12 pieces. </p>\n<hr /><p>Wash the potatoes.</p>\n<hr /><p>Remove the spines from the Nopal then cut into ½-inch strips.</p>\n<hr /><p>Place a piece of chicken into each aluminium foil square. Add 2 slices of carrots, two potatoes and a few strips of Nopal or green beans.</p>\n<hr /><p>Spread the remaining marinade from the bottom of the bowl on to the vegetables and close the «papillotes» sealing them carefully.</p>\n<hr /><p>Pour water into the pot. Place a colander or another accessory that facilitates steaming. Place the “papillotes” carefully, allowing the steam to circulate evenly.</p>\n<hr /><p>Cover, and cook for 1 ½ hours on medium. Make sure that the pot doesn’t run dry during cooking.</p>\n<hr /><p>Serve hot with white rice and black beans as a traditional accompaniment. </p>"}],"pagebuilder":[],"relatedProducts":[],"relatedArticles":[],"relatedRecipes":[{"id":390332,"title":"Adobo Roasted Chicken","slug":"adobo-roasted-chicken","isFavorite":false,"image":{"src":"https://epicesdecru.com/upload/recettes/Poulet-roti-a-ladobo-Adobo-Roasted-Chicken.jpg","srcset":"https://epicesdecru.com/upload/recettes/_768x768_crop_center-center_60_line/Poulet-roti-a-ladobo-Adobo-Roasted-Chicken.jpg 768w, https://epicesdecru.com/upload/recettes/_576x576_crop_center-center_60_line/Poulet-roti-a-ladobo-Adobo-Roasted-Chicken.jpg 576w","srcWebp":"https://epicesdecru.com/upload/recettes/_768x768_crop_center-center_60_line/Poulet-roti-a-ladobo-Adobo-Roasted-Chicken.jpg.webp 768w, https://epicesdecru.com/upload/recettes/_576x576_crop_center-center_60_line/Poulet-roti-a-ladobo-Adobo-Roasted-Chicken.jpg.webp 576w","alt":"Poulet roti a ladobo Adobo Roasted Chicken","focalPoint":{"x":0.5,"y":0.5},"width":900,"height":900},"searchScore":null,"url":"https://spicetrekkers.com/en-us/recipes/adobo-roasted-chicken"},{"id":391008,"title":"Alejandra's Favourite Chicken","slug":"alejandra-favourite-chicken","isFavorite":false,"image":{"src":"https://epicesdecru.com/upload/recettes/Le-poulet-favori-dAlejandra-favorite-chicken.jpg","srcset":"https://epicesdecru.com/upload/recettes/_768x768_crop_center-center_60_line/Le-poulet-favori-dAlejandra-favorite-chicken.jpg 768w, https://epicesdecru.com/upload/recettes/_576x576_crop_center-center_60_line/Le-poulet-favori-dAlejandra-favorite-chicken.jpg 576w","srcWebp":"https://epicesdecru.com/upload/recettes/_768x768_crop_center-center_60_line/Le-poulet-favori-dAlejandra-favorite-chicken.jpg.webp 768w, https://epicesdecru.com/upload/recettes/_576x576_crop_center-center_60_line/Le-poulet-favori-dAlejandra-favorite-chicken.jpg.webp 576w","alt":"Le poulet favori d Alejandra favorite chicken","focalPoint":{"x":0.5,"y":0.5},"width":900,"height":900},"searchScore":null,"url":"https://spicetrekkers.com/en-us/recipes/alejandra-favourite-chicken"},{"id":392741,"title":"Pasilla de Oaxaca Adobo","slug":"pasilla-de-oaxaca-adobo","isFavorite":false,"image":{"src":"https://epicesdecru.com/upload/recettes/Adobo-de-Pasilla-de-Oaxaca.jpg","srcset":"https://epicesdecru.com/upload/recettes/_768x512_crop_center-center_60_line/Adobo-de-Pasilla-de-Oaxaca.jpg 768w, https://epicesdecru.com/upload/recettes/_576x384_crop_center-center_60_line/Adobo-de-Pasilla-de-Oaxaca.jpg 576w","srcWebp":"https://epicesdecru.com/upload/recettes/_768x512_crop_center-center_60_line/Adobo-de-Pasilla-de-Oaxaca.jpg.webp 768w, https://epicesdecru.com/upload/recettes/_576x384_crop_center-center_60_line/Adobo-de-Pasilla-de-Oaxaca.jpg.webp 576w","alt":"Pasilla de Oaxaca Adobo","focalPoint":{"x":0.5,"y":0.5},"width":900,"height":601},"searchScore":null,"url":"https://spicetrekkers.com/en-us/recipes/pasilla-de-oaxaca-adobo"}]}}