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Spices

1642 Soup Blend
9.25 $US

A unique blend of herbs and spices from another era that’s surprisingly useful for modern kitchens. 

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Absinth
10.00 $US

This bitter herb compliments many liquors and teas.

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Adjwain
6.75 $US

Called Indian thyme, this anise-like seed adds a vegetal, herbal crunch to Ethiopian, Middle Eastern, and Indian cooking.

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Aji Amarillo
8.00 $US

The most popular chile in Peruvian cuisine. Mild with an unusually fruity flavor.

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Aji Cacho de Cabra
8.00 $US

A unique pepper: fruity, smoky, and plenty hot. Grown in Chile.

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Aji limo flakes
12.00 $US

Aji Limo has a fruity flavor reminiscent of habanero, with citrus notes.

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Aji Panca
8.00 $US

This brown Peruvian chile is fruity and mildly hot. Perfect for fish dishes or salsas.


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Aleppo Pepper
7.00 $US

The most famous Middle Eastern chile, and for good reason! Mild but pointed, fruity and subtle. Use like paprika, at the start or end of cooking.

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Aleppo Seven Spice
10.75 $US

This blend, also known as baharat, recalls the city from which most of the great Middle Eastern chefs hail.

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All-purpose Blends kit
21.00 $US

These classic blends with unique spice combinations, lend themselves brilliantly to a variety of different ingredients and recipes. 

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Allspice
10.00 $US

Jamaica has produced the best for millennia. Packed with essential oils that recall nutmeg, pepper, cinnamon and clove. You only need a few!

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Allspice Leaves
9.00 $US

Infuse any dish with an authentic Creole flavor simply by adding a leaf of allspice, just as you would a Bay leaf. 

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Amchoor
8.50 $US

India’s secret souring agent. Made from dried green mangoes, amchoor adds balance and zest where acidity is needed.

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Ancho Negro Chile
8.50 $US

This is the most popular chile in Mexico. Black ancho chiles are quite mild and have overtones of dried fruit, coffee and tobacco. 

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Ancho Rojo Chile
8.50 $US

A mild and earthy chile with notes of dried prunes, chocolate and licorice. Perfect for salsas, moles and adobos

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Andaliman Wild Pepper
10.50 $US

This surprising and rare Indonesian pepper has a wonderful lemon flavor and is slightly numbing.

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Andalusian Spices
11.00 $US

Traditionally used in southern Spain for seasoning “pinchos,” tapas-sized meat skewers. Will give a great Andalusian taste to all grilled meats, poultry and shrimps.

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Andean Pink Salt
8.75 $US

Harvested from underground salt springs, this Peruvian salt has a complex mineral flavor. For cooking or finishing.

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