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1642 Soup Blend
9.00 $US

A unique blend of herbs and spices from another era that’s surprisingly useful for modern kitchens. 

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Absinth
10.00 $US

This bitter herb compliments many liquors and teas.

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Adjwain
6.25 $US

A flavor similar to thyme, used in everything from the simplest recipes to the most complex masalas.

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Aji Amarillo
6.00 $US

The most popular chile in Peruvian cuisine. Mild with an unusually fruity flavor.

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Aji Cacho de Cabra
8.00 $US

A unique pepper: fruity, smoky, and plenty hot. Grown in Chile.

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Aji limo flakes
12.00 $US

Aji Limo has a fruity flavor reminiscent of habanero, with citrus notes.

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Aji Panca
5.25 $US

This brown Peruvian chile is fruity and mildly hot. Perfect for fish dishes or salsas.


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Aleppo Seven Spice
10.50 $US

This blend, also known as baharat, recalls the city from which most of the great Middle Eastern chefs hail.

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All-purpose Blends kit
21.00 $US

These classic blends with unique spice combinations, lend themselves brilliantly to a variety of different ingredients and recipes. 

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Allspice
10.00 $US

We source, sell and use only Jamaican allspice in our blends as we consider it to be far superior to allspice from other countries.

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Allspice Leaves
9.00 $US

Infuse any dish with an authentic Creole flavor simply by adding a leaf of allspice, just as you would a Bay leaf. 

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Amchoor
8.00 $US

Green (unripened) mango that has been sundried. Adds an acidic, fruity burst to recipes. Commonly to Indian cookery.

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