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Andean Pink Salt
9.00 $US

Harvested from underground salt springs, this Peruvian salt has a complex mineral flavor. For cooking or finishing.

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Angelica seeds
8.00 $US

A Persian cooking essential, Angelica seeds are worth discovering. With an unmistakable aroma, perfect for beans, vegetables, even pickling.

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Anise
8.00 $US

This spice contains powerful aromatics and is best used toasted or sparingly. Whole anise seeds impart a wide range of herbal notes.

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Annatto
8.00 $US

A mild spice used mostly for coloring. Used in West-Indian, Peruvian and Mexican dishes.

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Apero Spice Duo
12.00 $US

Forget the appetizer, use the spice blends for your next apéro! A simple dish before sitting down to eat, an apéro is a great way to entertain. 

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Apicius spice blend
9.00 $US

A fascinating blend, inspired by Roman Imperial cooking. Peppery, lightly hot, with an enticing herbal bouquet.

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Arbol Chile
7.75 $US

Much like the cayenne, this Mexican chile has little flavor and is quite hot. The perfect chile to add heat to a dish without altering its flavor.

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Asafoetida
10.00 $US

Gluten-free asafoetida. Indispensible in Indian cookery, especially with pulses. This gum lends a roasted garlic flavor to simmered dishes.

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Avocado Leaves
9.75 $US

Common to central Mexican cookery, avocado leaves are used in slow-cooked dishes like bean dishes, braised meats, moles and tamales.

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Balinese Curry - Base Gede
9.50 $US

Our deep love for Balinese cuisine spills over in this hot and aromatic blend. Three types of ginger, garlic, and lime leaf combine for an exquisite curry.

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Balsam Fir Tips
6.50 $US

These young spring buds promise exceptional fruity flavor. For use in desserts, small game, or as an herbal infusion. Harvested in Quebec.

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Balsam Poplar
9.00 $US

A sweet, resinous spice, wild-harvested by hand. The leaves can be infused as an herbal tea or use in cooking.

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Banglé
9.50 $US

A rare and fragrant rhizome sourced from Bali. Fresh taste and citrus aroma.

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Basil - Provence
7.00 $US

Grown on one of the finest herb plantations of Provence, this basil is a staple of Mediterranean cookery.

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Bay leaf - Greece - Daphnis and Chloe
9.00 $US

Fragrant Mediterranean bay leaves. Beautiful and bright green, the leaves come from a small farm facing the Ionian Sea. Great in soups and stews.

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Bay Leaf - Grenada
9.00 $US

The West-Indian bay leaf has a rich and pungent fragrance. Distinct from the Mediterranean bay leaf.

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Bay Leaf - Morocco
9.00 $US

The most fragrant bay leaves. We dry them ourselves in order to preserve their unique character.

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BBQ Classic Blend
8.00 $US

No sugar, no salt – this is 100% genuine barbecue flavor. Perfect for oven-roasted chicken, grilled recipes or fried potatoes.

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