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Everything you need for the essentials of Indian cuisine!
A curated selection of currys and masalas for your Indian cuisine!
Everything you need for the essentials of Mediterranean cuisine!
These are the spices that we personally use when concocting our version of Spiced Rum and they naturally do honour to the flavours of the West-Indies. To be infused with your favourite brown rum!
A collection of wonderful spiced salts from the four corners of the world!
An aromatic salt and a hot salt, to be used during cooking or as a finishing touch.
A versatile starter kit. It combines some old favorites with the now familiar “must haves” like Vegetable spices and Madras curry.
Culinary spruce needles have a fresh, resinous scent. They add a refreshing backdrop to burgers, wine sauces, salmon, and syrups.
Young spring buds that present notes of resin and menthol, as good with meat as it is desserts.
Mellow and fragrant, this roasted black curry is one of our all-star blends!
A unique and hot blend with notes of fennel and citrus, ideal with all sorts of seafood and fish.
A staff favorite. A mild curry with notes of cinnamon, lemongrass and tropical herbs.
A combined effort by all Spice Trekkers staff years in the making. Smoky and aromatic with the right amount of heat.
Four spice blends for everyday cooking: Pasta, Chicken, Fish, Pulses and much more!
Star anise grown in Vietnam. Perfect for broths, Chinese or Vietnamese cuisine, duck recipes, and desserts.
