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Vanilla bean - Indonesia
6.50 $US

Classic vanilla fragrance, with dried fruits and spice notes.

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Vanilla Bean - Madagascar
6.25 $US

The classic French Bourbon vanilla. Madagascar is the world’s largest producer of gourmet vanilla beans. 

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Vanilla Bean - Mexico Papantla (tube)
7.00 $US

Discover the original taste of vanilla. Classic fragrance of dried raisins and plums. Can be used in all desserts.

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Vanilla bean - Mexico Sierra Mixe
10.00 $US

Rare! Vanilla from the mountains of Oaxaca state. Unparalleled aromatic profile, complex with confited fruit notes.

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Vanilla Bean - PNG
5.25 $US

These delicate vanilla beans from Papua New Guinea are perfect for desserts, fruit, and making homemade vanilla extract. More floral than the standard Madagascar. 

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Vanilla Bean - Tahiti
9.50 $US

Tahitientis vanilla beans from their native soil. These fleshy pods are highly aromatic and full of seeds. A rare and unique variety of vanilla.

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Vanilla bean - Tahiti Taravao special selection
13.50 $US

Single estate, Tahitian Grand Cru vanilla. Extremely fleshy beans, incomparable fragrance.

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Vanilla Bean - Uganda
8.00 $US

A delicately perfumed vanilla, with dry fruit and honey notes, little explored terroir.

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Vanilla Extract Bottle - PNG
23.00 $US

Create your own vanilla extract by filling this bottle with 40% alcohol and store for 2-3 months.

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Vegetable Spice Blend
Starting from 8.00 $US

A mild spice blend designed to enhance any recipe from soup to cheese.

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  • 45.00g / 1.59 OZ 8.00 $US
  • 180.00g / 6.35 OZ 24.00 $US
Vindaloo Masala
8.50 $US

A fiery hot blend for the Goan specialty, Vindaloo. A great marinade for pork or chicken, for those who like it hot.

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Vindaloo Masala - Arvinda's
8.00 $US

Travel to steamy, exotic Goa with this mouthwatering, fiery South Indian curry. 

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West Indian Extract Bottle
14.25 $US

The tantalizing aroma of Indian extract, prepared by you!! Use in creams and cakes, or add a little to your pancake recipe.

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White Cardamom - China
12.25 $US

A lesser known variety, White Chinese Cardamom flavors Asian broths and rice dishes with a fresh, aromatic notes.

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White limes
7.75 $US

These sour, slightly bitter Persian dried limes bear a strong, direct lemon/lime aroma. Great for fish and seafood, or many simmered dishes.

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White Pepper - Indonesia
9.00 $US

Freshwater fermented by hand on the island of Sumatra. What traditional white pepper should be: a clean, and hot, but not overpowering, bite.

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White pepper - Kampot
18.00 $US

Piquant white pepper that has a bold, fresh aroma with hints of aniseed. Cultivated and harvested in Cambodia.

OUT OF STOCK
White Pepper - Malabar
12.00 $US

A truly unique white pepper from Épices de Cru. Blended in the tradition of all Malabar Peppers, this white pepper offers clean, consistent taste.

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