Create your own vanilla extract by filling this bottle with 40% alcohol and store for 2-3 months.
A mild spice blend designed to enhance any recipe from soup to cheese.
A fiery hot blend for the Goan specialty, Vindaloo. A great marinade for pork or chicken, for those who like it hot.
Travel to steamy, exotic Goa with this mouthwatering, fiery South Indian curry.
The tantalizing aroma of Indian extract, prepared by you!! Use in creams and cakes, or add a little to your pancake recipe.
A lesser known variety, White Chinese Cardamom flavors Asian broths and rice dishes with a fresh, aromatic notes.
Freshwater fermented by hand on the island of Sumatra. What traditional white pepper should be: a clean, and hot, but not overpowering, bite.
Piquant white pepper that has a bold, fresh aroma with hints of aniseed. Cultivated and harvested in Cambodia.
A truly unique white pepper from Épices de Cru. Blended in the tradition of all Malabar Peppers, this white pepper offers clean, consistent taste.
The emblematic mild, smoked chili used in Spanish cuisine, better known as sweet smoked paprika.
A classic curry with spices known for their reputed antioxidant and anti-carcinogenic. Mild and fragrant, works like any yellow curry.
A very delicate cumin taste with a delicate herbal side with little bitterness, this cumin is the ultimate finishing spice.
This wild caraway presents a strong bouquet that is reminiscent of menthol, cumin, and fennel. For soups, grilled vegetables, even rice.
Exceptional terroir! Fennel with strong licorice notes, slightly sweet, with hints of menthol.
This inscrutable Indian offering is one of our most unique spices. With a combination of hot, black pepper flavor, and hints of prickly ash, it’s worth a try.
The distinctive rocky soil of Chios gives to this genuine Greek oregano its unique flavor.
The best wild oregano Greece has to offer. Extremely aromatic, slightly lemony, with a peppery side.
This rare and interesting pepper has a ripe fruity flavor like berries. Mild and slightly numbing.
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