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A classic blend of green, black and white peppercorns. A versatile blend for everyday cooking.

The potent fragrance of this Provence-grown herb livens recipes with the authentic taste of the Mediterranean.

This thyme is picked at the end of summer when the first cool night draws out its full flavors.

This creation was inspired by the descriptions of the great Aztec market of Tlatelolco. This rub is made exclusively using pre-Colombian spices.

This spice kit consists of six blends which make grilling typical North American BBQ classics easy. 

This aromatic and spicy curry is a classic of the British West Indies.

This versatile blend of saffron, cumin and coriander is full of flavor and will enhance any fish recipe.

Use with shishkebabs and other grilled or barbecued preparations. This blend gives any meat dish an authentic Turkish flavor.

This is the traditional blend for Turkish meatballs. Also a great in hamburgers, kebabs or even rice pilaf.

Alleppey ground turmeric has been renowned for centuries for its strong flavor and deep color. Try this potent variety in your next curry.

With its deep orange color Alleppey turmeric is surprisingly flavorful and contains high levels of curcumin.

Turmeric native to Indonesia of the botanical variety c. xanthorrhiza. Mainly used for its anti-inflammatory and antibacterial properties.

Ground in-house, this turmeric has a very high curcumin content. Rich dark orange color and a penetrating flavor.

A rare variety of turmeric from Meghalaya, a state in northern India, with very high curcumin content. Rich dark orange color and a penetrating flavor.

Finely sliced with a characteristically delicate flavour that’s light and peppery.

A Greek cooking classic! You only need to mix it with some yogurt and grated cucumber.

This vanilla planifolia, native to Colombia, is a chubby, stout vanilla bean bursting with ancestral flavours. Perfect to enhance desserts yet equally effective when combined with savory dishes!