A selection of our best peppers and berries.
A wild plant from northern Quebec with an aroma reminiscent of chamomile and thyme.
Yellow Birch, called wild cherry in French, is a North American tree whose tender flowers present notes of honey, almond, and cherry.
Yellow mustard seeds are hotter than brown. Use whole or ground to make salad dressings, condiments, pickles and marinades.
This chile is hot and flavorful and is a great addition to all kinds of chinese dishes.
This southeastern Chinese blend contains a pleasant combination of Sichuan peppercorns, Yunnan chilies and Chinese black cardamom.
This chile is flavorful, colors dishes brilliantly and contributes to the authenticity of Chinese dishes.
Yuzu is a citrus used in Japanes cooking, perfect for desserts and savory dishes alike. It is appreciated for its intense floral aroma that recalls at once lemon and mandarin orange.
Sprinkle this star among Middle Eastern spice blends as a finishing touch on grilled recipes or use it as it dip with olive oil and bread.
All the spices you’ll need to prepare your own traditional mole negro – even the recipe!
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