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Genuine Bourbon vanilla. Delicate perfume reminiscent of dried fruits and figs, much like the one from Madagascar.
The classic French Bourbon vanilla. Madagascar is the world’s largest producer of gourmet vanilla beans.
These delicate vanilla beans from Papua New Guinea are perfect for desserts, fruit, and making homemade vanilla extract. More floral than the standard Madagascar.
A delicately perfumed vanilla, with dry fruit and honey notes, little explored terroir.
Make your own vanilla extract by filling this bottle with 40% alcohol and store for 2-3 months. Classic, all-purpose vanilla from Madagascar.
Make your own vanilla extract by filling this bottle with 40% alcohol and store for 2-3 months. Floral, aromatic beans from Papua New Guinea.
An Indian-inspired masala, purposely created to enhance a wide selection of vegetable dishes.
A mild spice blend designed to enhance any recipe from soup to cheese.
An incomparable, hot and extremely aromatic blend composed of rare Vietnamese peppers and spices. Enticingly easy to use as an everyday addition to recipes deserving of Southeast Asian flavours.
A fiery hot blend for the Goan specialty, Vindaloo. A great marinade for pork or chicken, for those who like it hot.
The tantalizing aroma of Indian extract, prepared by you!! Use in creams and cakes, or add a little to your pancake recipe.
A lesser known variety, White Chinese Cardamom flavors Asian broths and rice dishes with a fresh, aromatic notes.
These sour, slightly bitter Persian dried limes bear a strong, direct lemon/lime aroma. Great for fish and seafood, or many simmered dishes.
Freshwater fermented by hand on the island of Sumatra. What traditional white pepper should be: a clean, and hot, but not overpowering, bite.
A truly unique white pepper from Épices de Cru. Blended in the tradition of all Malabar Peppers, this white pepper offers clean, consistent taste.
One of the world’s most reputable peppers. Hot, woody and long lasting, with an unmistakable fermented fragrance.
