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This inscrutable Indian offering is one of our most unique spices. With a combination of hot, black pepper flavor, and hints of prickly ash, it’s worth a try.
The distinctive rocky soil of Chios gives to this genuine Greek oregano its unique flavor.
The best wild oregano Greece has to offer. Extremely aromatic, slightly lemony, with a peppery side.
Experience the rich, rustic fragrance of this herb, harvested wild in the mountains of Greece.
This rare and interesting pepper has a ripe fruity flavor like berries. Mild and slightly numbing.
An incredible aroma. This rare variety of sage grows high in the mountains of the Grecian isle of Chios.
Our wild sumac is harvested in Gaspésie. It’s similar to common Middle Eastern sumac, but with no salt added and a strong sour bite.
Very flowery and slightly piquant, this thyme works great as an alternative to common oregano.
A unique wild cubeb sourced from Madagascar. Its growing notoriety by Western chefs testifies to the incredibly aromatic profile of this pepper.
An incredible pepper, with bright fruity notes and intense aromatics perfect for chocolate, fruit, and even red meats. Harvested wild.
Voatsiperifery is a small, tailed pepper that comes from Madagascar. A rare and unique pepper, with a hot, woody fragrance.
Harvested fresh in Quebec and dried in-house. A flavorful compliment to game and wild birds.
Entire bouquet of savory, harvested fresh in Quebec and dried in-house. A flavorful compliment to game and wild birds.
A selection of six spice blends inspired by the wide-ranging cuisines of Asia. Explore the traditional tastes and flavours of China, Japan, Indonesia, India and Sri Lanka.
A virtual Mediterranean tour, guided by six spice blends from Spain to Lebanon, via the south of France!
Six delectable spice blends that allow you to discover the vast and varied flavours of cuisines throughout The Americas, from north to south.
An assortment of twelve diverse masalas and curries. The ideal collection for lovers of Indian food.
