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Very flowery and slightly piquant, this thyme works great as an alternative to common oregano.
A unique wild cubeb sourced from Madagascar. Its growing notoriety by Western chefs testifies to the incredibly aromatic profile of this pepper.
An incredible pepper, with bright fruity notes and intense aromatics perfect for chocolate, fruit, and even red meats. Harvested wild.
Voatsiperifery is a small, tailed pepper that comes from Madagascar. A rare and unique pepper, with a hot, woody fragrance.
Harvested fresh in Quebec and dried in-house. A flavorful compliment to game and wild birds.
Entire bouquet of savory, harvested fresh in Quebec and dried in-house. A flavorful compliment to game and wild birds.
A selection of six spice blends inspired by the wide-ranging cuisines of Asia. Explore the traditional tastes and flavours of China, Japan, Indonesia, India and Sri Lanka.
A virtual Mediterranean tour, guided by six spice blends from Spain to Lebanon, via the south of France!
Six delectable spice blends that allow you to discover the vast and varied flavours of cuisines throughout The Americas, from north to south.
An assortment of twelve diverse masalas and curries. The ideal collection for lovers of Indian food.
Yellow mustard seeds are hotter than brown. Use whole or ground to make salad dressings, condiments, pickles and marinades.
om the foothills of the Himalayas this hot, smoky spice blend offers mouth-watering possibilities. Adds southwest Chinese flavor to stir fries and vegetables.
Yuzu is a citrus used in Japanes cooking, perfect for desserts and savory dishes alike. It is appreciated for its intense floral aroma that recalls at once lemon and mandarin orange.
A classic everyday blend to Middle Eastern cuisine and a spice cabinet essential! Sprinkle as a finishing touch on grilled recipes, dips or vegetables.
