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A selection of six spice blends inspired by the wide-ranging cuisines of Asia. Explore the traditional tastes and flavours of China, Japan, Indonesia, India and Sri Lanka.
A virtual Mediterranean tour, guided by six spice blends from Spain to Lebanon, via the south of France!
Six delectable spice blends that allow you to discover the vast and varied flavours of cuisines throughout The Americas, from north to south.
An assortment of six diverse masalas and curries. The ideal collection for lovers of Indian food.
Yellow Birch, called wild cherry in French, is a North American tree whose tender flowers present notes of honey, almond, and cherry.
Yellow mustard seeds are hotter than brown. Use whole or ground to make salad dressings, condiments, pickles and marinades.
From the foothills of the Himalayas this hot, smoky spice blend offers mouth-watering possibilities. Adds southwest Chinese flavor to stir fries and vegetables.
Yuzu is a citrus used in Japanes cooking, perfect for desserts and savory dishes alike. It is appreciated for its intense floral aroma that recalls at once lemon and mandarin orange.
A classic everyday blend to Middle Eastern cuisine and a spice cabinet essential! Sprinkle as a finishing touch on grilled recipes, dips or vegetables.
A wild Syrian thyme with a deep fragrance. Not to be confused with zaatar the blend!
