A wild plant from northern Quebec with an aroma reminiscent of chamomile and thyme.
Yellow Birch, called wild cherry in French, is a North American tree whose tender flowers present notes of honey, almond, and cherry.
Yellow mustard seeds are hotter than brown. Use whole or ground to make salad dressings, condiments, pickles and marinades.
om the foothills of the Himalayas this hot, smoky spice blend offers mouth-watering possibilities. Adds southwest Chinese flavor to stir fries and vegetables.
Yuzu is a citrus used in Japanes cooking, perfect for desserts and savory dishes alike. It is appreciated for its intense floral aroma that recalls at once lemon and mandarin orange.
A classic everyday blend to Middle Eastern cuisine and a spice cabinet essential! Sprinkle as a finishing touch on grilled recipes, dips or vegetables.
A wild Syrian thyme with a deep fragrance. Not to be confused with zaatar the blend!
All you need to make an authentic Zapotec mole negro in one bag! Contains Oaxacan chilies, herbs, spices and sesame seeds.
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