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Yet another outstanding product from Mexico’s Oaxacan valley. Perfect for red moles and has hints of dry cherries and anise.
An extremely rare chile with a unique aroma. Chilhuacle are becoming less and less common, due to the extremely high cost of producing them by hand.
Authentic chipotle flakes from Mexico. These well smoked chiles are notorious for their versatility. Flaked in our facilities.
The real deal! These large brown and wrinkled smoked chiles are notorious for their versatility.
Not as hot as the red costeño, this yellow Oaxacan chile is essential to yellow mole.
More commonly known under the appellation Espelette, this Gorria pepper is of Basque origin but grown right here in Quebec.
More commonly known under the appellation Espelette, this Gorria pepper is of Basque origin but grown right here in Quebec.
Guajillo chile is the cornerstone of traditional Mexican cuisine. Ideal for moles, soups, vegtable stews, meats, or any dish that calls for chile powder.
A very hot chile from Yucatán. Possesses fruity flavor and an infernal heat, the habanero is an all-purpose chile for those who are addicted to very hot and tasty chiles.
The classic, comforting flavors you expect from pure Hungarian paprika with a good bite. Sweet, bright red, and excellent addition to many dishes.
The classic Italian chili pepper, with an extra kick. To punch up your pastas, vegetables, and tomato sauces.
A singular black chile is surprising for its gentle heat, fruity taste and its chocolate undertones. Makes a wonderful garnish.
If Kashmiri chile is known for its mild, sweet taste, it’s respected for its bright red color. A great way to add enhance a curry or any dish.
The ultimate all-purpose red pepper flakes. Mild, fruity, and colorful. The highest possible quality, usually reserved for the Japanese market.
An all-purpose chile. Slightly hot and sliced in fine threads, making it perfect as a garnish or as a decorative touch.
A cousin of the Aleppo pepper. The maras pepper fruity in flavor and very colorful. It gives aroma and heat to recipes.
Often confused with true chipotle, moras are made from ripe jalapeños that have been smoked and dried.
