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Authentic chipotle flakes from Mexico. These well smoked chiles are notorious for their versatility. Flaked in our facilities.
The real deal! These large brown and wrinkled smoked chiles are notorious for their versatility.
Not as hot as the red costeño, this yellow Oaxacan chile is essential to yellow mole.
Guajillo chile is the cornerstone of traditional Mexican cuisine. Ideal for moles, soups, vegtable stews, meats, or any dish that calls for chile powder.
A very hot chile from Yucatán. Possesses fruity flavor and an infernal heat, the habanero is an all-purpose chile for those who are addicted to very hot and tasty chiles.
A singular black chile is surprising for its gentle heat, fruity taste and its chocolate undertones. Makes a wonderful garnish.
If Kashmiri chile is known for its mild, sweet taste, it’s respected for its bright red color. A great way to add enhance a curry or any dish.
The ultimate all-purpose red pepper flakes. Mild, fruity, and colorful. The highest possible quality, usually reserved for the Japanese market.
An all-purpose chile. Slightly hot and sliced in fine threads, making it perfect as a garnish or as a decorative touch.
Unavoidable if you wish to capture the authentic taste of Ethiopian cuisine!
Often confused with true chipotle, moras are made from ripe jalapeños that have been smoked and dried.
Moritas are very small jalapenos and serranos, which are left to ripen and dry on the plant and then smoked. Hotter and sweeter than the mora chile.
Also known as ‘Nora’ in Spain, this chile is a staple of Moroccan and Spanish cookery. Perfect for tajines and couscous.
A variety of dried poblano. The mulato chile is mild and sweet with chocolate and dried fruit flavors. A key ingredient in mole poblano.
The chile of choice for authentic American South Western cuisine. Used in salsas, chili con carne, soups. Makes one good paprika.
A rare chile from Oaxaca. The onza chile is quite hot with a mildly sweet taste. A delightful, tasty, all-purpose chile.
The ugly duckling of a chiles. Pasados are fresh green chiles that are roasted, peeled, seeded and then dried. Tastes of roasted green chiles.
