A mined rock salt with a complex taste, harvested in the Himalayas. All-purpose.
Four flavour-filled spice blends to ramp up your wildfowl and wild meat dishes.
Those two fans’ favorite blends inspired by classic Indian restaurant cuisine come together in this duo that combines our famous butter chicken masala and curry powder blends!
Our tribute to the cuisine of Montreal and our own Jean-Talon Market. Montreal Spice Rub and Little Italy are two all-purpose blends with history.
An all-natural lemon pepper. A mix of black and green peppercorns with Sichuan pepper, lemongrass and the citrusy Andaliman.
Two spice blends featuring one of our preferred local products: Maple sugar!
The Merken spice blend is a smoky, peppy blend with medium heat.
This duo brings together the flavours of the boreal forest by combining our Nordic spiced salt and our Nordic salad dressing seasoning!
Everything you need for the essentials of Chinese cuisine!
Everything you need for the essentials of Indian cuisine!
A curated selection of currys and masalas for your Indian cuisine!
Everything you need for the essentials of Mediterranean cuisine!
Everything you need for the essentials of Mexican cuisine!
These are the spices that we personally use when concocting our version of Spiced Rum and they naturally do honour to the flavours of the West-Indies. To be infused with your favourite brown rum!
A collection of wonderful spiced salts from the four corners of the world!
A versatile starter kit. It combines some old favorites with the now familiar “must haves” like Vegetable spices and Madras curry.
The ideal spice collection for all cooks, from novices to professionals.
Make your own vanilla extract by filling this bottle with 40% alcohol and store for 2-3 months. Classic, all-purpose vanilla from Madagascar.
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