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Peppers

Green Alder Pepper
15.25 $US

A wild-foraged spice that is at once peppery and delicate. Rich and complex, with a strong floral side that verges on musky.

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Green Pepper - Tribal
9.50 $US

Sustainably harvested in the wild by villagers near the Periyar Tiger Reserve in India. Fresh, young, and bright, for classic dishes or spice blends.

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Lemon Pepper Blend
12.75 $US

An all-natural lemon pepper. A mix of black and green peppercorns with Sichuan pepper, lemongrass and the citrusy Andaliman.

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Long Pepper - India
10.00 $US

Long pepper comes from the same family of flowering vines that produce black pepper.

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Long Pepper - Indonesia
13.00 $US

An exceptional quality, with a complex and fruity fragrance. It is great just like black pepper- in dishes with red meat or game, soups and stews.

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Long Pepper Timiz - Ethiopia
14.00 $US

A rare variety, presenting a different range of aromatics from more common Asian varieties.

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Mah Kwan Wild Pepper
12.50 $US

Grows wild in northern Thailand. Like its cousins Sichuan and Sancho peppers, it is peppery and numbing but carries a powerful mandarin flavor. 

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Pink Peppercorns
11.50 $US

Spice Trekker pink peppercorns are sourced from along the coast of the Indian Ocean. They are sweet, mild, and have no trace of bitterness. 

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Prickly-Ash Pepper
19.50 $US

A small, wild pepper from Quebec, with a bold citrus aroma, Prickly Ash is a great kitchen find. Discover its unique, prickly flavor today!

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Red Pepper - Kampot
20.00 $US

Exceptional pepper harvested only at full maturity in Cambodia. Complex fruit fragrance with sweet notes.

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Red Phu Quoc pepper
16.00 $US

This exceptional Vietnamese pepper is hand picked and harvested only once fully mature. Bold fragrance, floral and fruity flavours that lingers in the mouth.

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Sansho pepper
15.50 $US

A pepper with an intense citrus aroma, a traditional part of Japanese cooking. Hot, floral, lemony with anaesthetic properties.

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Sichuan Green Pepper
12.00 $US

Green Sichuan pepper has a more robust flavor than its red cousin. Its lemony aroma makes it ideal for seasoning fish, pork and poultry.

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Sichuan Imperial Red Pepper
11.50 $US

Cultivated 3000 meters above the tiny village of Nine Dragons, China. One seed is often enough to numb one’s tongue. 

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Tasmanian Pepper
12.00 $US

A fruity and pungent spice with a nice heat. Colors cream and coconut milk sauce with a distinctive blueberry-like hue.

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Three Pepper Blend
9.50 $US

A classic blend of green, black and white peppercorns. A versatile blend for everyday cooking.

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White Pepper - Indonesia
9.00 $US

Freshwater fermented by hand on the island of Sumatra. What traditional white pepper should be: a clean, and hot, but not overpowering, bite.

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White pepper - Kampot
19.00 $US

Piquant white pepper that has a bold, fresh aroma with hints of aniseed. Cultivated and harvested in Cambodia.

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