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Peppers

Grands crus pepper blend
15.75 $US

This unique blend unites our very best black pepper corns! Hot, fruity, and long lasting in the mouth.

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Green Alder Pepper
19.50 $US

A wild-foraged spice that is at once peppery and delicate. Rich and complex, with a strong floral side that verges on musky.

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Green Pepper - Tribal
10.00 $US

Sustainably harvested in the wild by villagers near the Periyar Tiger Reserve in India. Fresh, young, and bright, for classic dishes or spice blends.

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Lemon Pepper Blend
13.25 $US

An all-natural lemon pepper. A mix of black and green peppercorns with Sichuan pepper, lemongrass and the citrusy Andaliman.

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Long Pepper - India
10.50 $US

Long pepper comes from the same family of flowering vines that produce black pepper.

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Long Pepper - Indonesia
13.75 $US

An exceptional quality, with a complex and fruity fragrance. It is great just like black pepper- in dishes with red meat or game, soups and stews.

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Long Pepper - Malaysia
10.00 $US

A classic Long Pepper that is very ripe yet not excessively fermented – characterized by a resinous, faintly sweet odour.  Bold, lively, fruity taste with introductory hints of lemon. 

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Long pepper pearls
9.00 $US

A rare Vietnamese spice culled from of the ripest Long Pepper clusters!

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Long Pepper Timiz - Ethiopia
18.50 $US

A rare variety, presenting a different range of aromatics from more common Asian varieties.

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Lyophilized Tasmanian pepper berries
12.75 $US

A fruity and pungent spice with a nice heat. Colors cream and coconut milk sauce with a distinctive blueberry-like hue.

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Mah Kwan Wild Pepper
12.50 $US

Grows wild in northern Thailand. Like its cousins Sichuan and Sancho peppers, it is peppery and numbing but carries a powerful mandarin flavor. 

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Muntok white pepper
12.50 $US

White pepper from the island of Bangka – a truly exceptional terroir – is highly prized throughout Indonesia. Use when the bold taste of white pepper with discreet fermentation is called for.  

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Pink Peppercorns
13.50 $US

Spice Trekker pink peppercorns are sourced from along the coast of the Indian Ocean. They are sweet, mild, and have no trace of bitterness. 

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Pipilongo wild long pepper
17.00 $US

A rare, wild, fruity and surprisingly hot long pepper, harvested in Colombia!

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Prickly-Ash Pepper
20.00 $US

A small, wild pepper from Quebec, with a bold citrus aroma, Prickly Ash is a great kitchen find. Discover its unique, prickly flavor today!

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Putumayo red pepper
17.00 $US

A red peppercorn native to Colombia that’s hot and hearty, with surprising aromas of cacao and fruits – guaranteed to boost any dish – a must for chocolate-based dessert and jam recipes!

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Red long pepper
18.50 $US

Long pepper is picked when very ripe. The peppery taste is long lasting with a fruity fragrance and hints of mild spices, cinnamon and honey.

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Red Phu Quoc pepper
16.50 $US

This exceptional Vietnamese pepper is hand picked and harvested only once fully mature. Bold fragrance, floral and fruity flavours that lingers in the mouth.

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