A rich and evocative spice blend created based on a fusion of influences and which certainly lends a Creole-Caribbean fragrance to all dishes.
Chaat Masala is one of India’s most renowned and distinctive spice blends. It’s used like a seasoning salt for many dishes and drinks.
Arvinda’s authentic flavors are destined for your teacup. An aromatic blend that’s enhanced by milk and sugar.
Our Chai Spice Blend delivers the authentic Indian flavors you’re looking for. Perfect for making chai tea at home or even baking.
A classic blend for one of India’s most famous vegetarian dish, chickpea curry.
Tourtière is Quebec’s famous meat pie, a Christmas tradition across the province. A festive blend from the 19th century. Try it today!
Discover the depth and sophistication of Tamil cooking with one of south India’s iconic dishes. Chile, pepper, and ginger make this a warming blend.
A ground blend that’s perfect for poultry curries, with a hint of nutmeg and cinnamon.
The best blend of chilies, herbs, and spices for a hearty chili. Also ideal for all dishes that call for a touch of the Southwest!
China’s most famous spice blend, highly aromatic, with strong licorice notes, and a sweet, peppery side.
A long-standing staple of traditional French cuisine for salads, vegetables, poultry and fish.
The perfect blend for grilling. Fragrant and slightly hot. Our classic rub works as well on chicken as it does pork or lamb.
This mild curry powder hails from the French West Indies. European herbs mingle with Indian spices and Caribbean chilies. Worth a try!
This Moroccan-inspired spice blend is all you need to add authentic flavor to your homemade couscous. Featuring saffron, Moroccan mint and chilies.
A perfect blend for giving a traditional West-indian island Creole flavor to your dishes.
Quebec’s Creton is a rustic, more flavorful version of French rillettes, made with a traditional spice blend. It’s perfect for porky dishes of all kinds.
A contemporary blend of roasted spices that falls somewhere between a powder and a home-style curry paste.
A fragrant combination of fenugreek, turmeric, cardamom and other spices with a finishing touch of black pepper.
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