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Discover the depth and sophistication of Tamil cooking with one of south India’s iconic dishes. Chile, pepper, and ginger make this a warming blend.
An all-purpose blend with lemon and tart notes that combine wonderfully with chicken or turkey, no matter the cooking method.
The best blend of chilies, herbs, and spices for a hearty chili. Also ideal for all dishes that call for a touch of the Southwest!
Hotter than a traditional chili spice blend, boosted by generous quantities of smoked chilies. Perfect for chili con carne, tacos, burritos and soups.
Our blend for home-made Chimichurri, the famous Argentinian sauce that accompanies grilled meats. Simply add a few fresh ingredients!
China’s most famous spice blend, highly aromatic, with strong licorice notes, and a sweet, peppery side.
A long-standing staple of traditional French cuisine for salads, vegetables, poultry and fish.
The perfect blend for grilling. Fragrant and slightly hot. Our classic rub works as well on chicken as it does pork or lamb.
This mild curry powder hails from the French West Indies. European herbs mingle with Indian spices and Caribbean chilies. Worth a try!
This Moroccan-inspired spice blend is all you need to add authentic flavor to your homemade couscous. Featuring saffron, Moroccan mint and chilies.
A perfect blend for giving a traditional West-indian island Creole flavor to your dishes.
Quebec’s Creton is a rustic, more flavorful version of French rillettes, made with a traditional spice blend. It’s perfect for porky dishes of all kinds.
Our version of an authentic, Anglo-Indian curry powder, ground in-house with all due respect to the original recipe.
A simple and flavorful Indian blend ideal for seasoning vegetable recipes, slow-cooked stew or fish.
A blend inspired by the ever-popular flavour of “onion and sour cream” which makes an amazing dip in a matter of minutes.
Egypt’s famous spice blend, Dukkah is traditionally ground with nuts to make a great bread dip. We apply it liberally to vegetables, chicken, and fish.
Inspired by the classic spice blends found all along the East Coast of the United States, perfect for making everything from Crab Cakes to Lobster Rolls.
