Arvinda’s authentic flavors are destined for your teacup. An aromatic blend that’s enhanced by milk and sugar.
Infuse this blend of rich, aromatic spices into your favorite teas to make a plain or milk chai. Wonderful when used for desserts.
A classic blend for one of India’s most famous vegetarian dish, chickpea curry.
Perfect for making Quebec-style tourtières, known elsewhere as Canadian meat pies.
Discover the depth and sophistication of Tamil cooking with one of south India’s iconic dishes. Chile, pepper, and ginger make this a warming blend.
A ground blend that’s perfect for poultry curries, with a hint of nutmeg and cinnamon.
Our traditionally inspired Chili Spice Blend contains four different kinds of chilies. Ideal for all dishes that call for a touch of New Mexico.
Traditional Chinese aromatic blend with sweet notes of anise. Excellent with barbecues or braised dishes.
A long-standing staple of traditional French cuisine for salads, vegetables, poultry and fish.
The perfect blend for grilling. Fragrant and slightly hot. Our classic rub works as well on chicken as it does pork or lamb.
A mild curry from Martinique and Guadeloupe. Ideal for pork, chicken, goat, lamb or vegetables.
Works as well with vegetable or meat couscous recipes as with braised or stewed dishes or in anything that calls for a taste of Morocco.
A perfect blend for giving a traditional West-indian island Creole flavor to your dishes.
Classic spices for creton – Quebec potted pork spread. Perfect for paté or charcuterie. The ideal spice for any pork dish.
A contemporary blend of roasted spices that falls somewhere between a powder and a home-style curry paste.
A fragrant combination of fenugreek, turmeric, cardamom and other spices with a finishing touch of black pepper.
A simple and flavorful Indian blend ideal for seasoning vegetable recipes, slow-cooked stew or fish.
The Dionysios family has trekked the mountains of Chios for the best wild herbs. Their beautiful blend is all you’ll need for Mediterranean cooking.
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