Inspired by the classic spice blends found all along the East Coast of the United States, perfect for making everything from Crab Cakes to Lobster Rolls.
One of our bestsellers! Ethiopia’s Berbere spice is one of the most versatile blends on earth. Highly fragrant, smooth, with a cardamom kick, it works in almost any of your recipes.
Built around the heady flavors of game but tempered for the flavors of farm-raised game. With juniper and wild forest herbs, this spice blend is just right.
The unmistakable flavours of the Greek isles, starring oregano and lemon. Ideal for lamb, olive oil-based dishes and feta.
The ideal blend for festive dishes you would find served in the royal kitchens of Kashmir during the Raj.
An all-purpose blend generally used in rice dishes, with cardamom, cassia and dried lime.
A blend of traditional spices for making homemade ketchups and chutneys.
The most well know spice blend in Georgian cuisine. Herbal, fragrant, slightly peppery and all-purpose.
Explore regional French Canadian cuisine with this blend for Cipâte, a variation of the Tourtière meat pie.
A rich and exotic blend with hints of lemongrass and kaffir lime leaves. Perfect for seafood, coconut milk curries and vegetables.
This iconic blend is named after Montreal’s vibrant Italian neighborhood. A Canadian-Italian blend of garlic, herbs and pepper.
The iconic yellow curry blend, famous around the world. Popularized by British traders, Madras Curry offers a familiar Indian flavor.
This thirty year old family spice blend for ham was concocted using various kinds of mustards, a pinch of aromatic spices like cardamom and a generous helping of maple sugar.
A gentle, sweet curry from Mauritius, a remote island in the Indian Ocean. Commonly used with white meat, game, fish and seafood.
This fragrant curry is composed of roasted spices and just a hint of chilies and peppers.
The genuine Spanish blend for traditional paella, with a generous portion of saffron. Equally great for meat or seafood paellas.