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Spices

BBQs of the World Kit
35.00 $US

We are pleased to offer six of our “musts” which will help you explore the wide and wonderful world of BBQ flavors.

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Bengal Fish Masala
8.00 $US

Traditional Bengali Five Spice  blend for fish.  With coriander, turmeric and chilies, it's a blend that compliment any fish dish. 

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Beso bela
7.00 $US

This unique Ethiopian herb is similar to basil, and can be used in countless ways, from Ethiopian Berber spice to spiced butter.

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Bhut Jolokia Pepper
9.00 $US

One of the hottest dry chiles in the world, not to mention one of the tastiest. Also called ghost chile, this chile “stings like a wasp”.

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Bhut Jolokia Pepper flakes
12.50 $US

One of the hottest dry chile in the world, not to mention one of the tastiest.  Ground in our facilities.

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Bird’s Eye Chili
8.50 $US

Bird’s Eye, or Thai Chili is one of the most famous hot varieties. Used throughout Africa and Asia for sauces, marinades, anywhere heat is desired.

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Biryani Masala - Arvinda's
8.00 $US

This aromatic masala can be used for any kind of rice dish, or as a marinade for meat as well.


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Black Cardamom - China
11.50 $US

Slightly smoky and dark with notes of camphor, a flavor well worth discovering. Great for broths, stir-fries, and other Chinese dishes.

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Black Cardamom - India
10.50 $US

A key ingredient in North Indian dishes like chicken tikka masala, this smoked black cardamom adds earthy, fermented notes.

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Black Cumin
9.00 $US

Smaller and more delicate than regular cumin. A central Asian pantry essential. Best when fried in oil or ghee, they add a nutty, earthy flavor.

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Black Pepper - Chicken Hill
11.50 $US

This semi-cultivated pepper grows in one small region in the Cardamom Hills. Dense and heady, with a good pep and strong flavor.

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Black Pepper - Kolli Malai
13.25 $US

A unique Indian pepper, with a strong, lingering bite. Grown in the Kolli Malai hills in Tamil Nadu.

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Black Pepper - Madagascar
11.00 $US

A true classic. An early harvest and very dark black pepper with a bite. Perfect as an everyday table pepper. 

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Black Pepper - Malabar
Starting from 9.50 $US

A Spice Trekker blend of different varieties of black pepper grown along the Malabar Coast. A perfect everyday Indian pepper blend for your mill.

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  • 50.00g / 1.76 OZ 9.50 $US
  • 200.00g / 7.05 OZ 28.50 $US
Black Pepper - Mlamala
11.25 $US

A pepper with a lasting flavour, harvested in the Cardamom Hills. Mlamala peppercorns are quite fruity and lively.

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Black Pepper - Rajakumari
13.25 $US

A rare and aromatic pepper, with a remarkable longeur en bouche (a lingering pepper flavour that lasts).

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Black Pepper - Shimoga
13.25 $US

An exceptional pepper, lively and hot from the Indian state of Karnakata. This terroir gives the pepper a distinct and direct fragrance.

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Black Pepper - Sri Lanka
9.50 $US

Our Sri Lankan black pepper has a quick bite and a lingering aroma. We select only high density, early harvest berries deep black in color.

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