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BBQs of the World Kit
35.00 $US

We are pleased to offer six of our “musts” which will help you explore the wide and wonderful world of BBQ flavors.

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Bee balm
14.00 $US

Intense perfume of rose and geranium, with notes of bergamot. A wild Quebec plant worth discovering!

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Bengal Fish Masala
8.00 $US

A traditional Bengali spice blend for fish, peppery and hot with plenty of fennel. Also great for a shrimp or crab curry.

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Beso bela
7.50 $US

This unique Ethiopian herb is similar to basil, and can be used in countless ways, from Ethiopian Berber spice to spiced butter.

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Bhut Jolokia Pepper
9.50 $US

One of the hottest dry chiles in the world, not to mention one of the tastiest. Also called ghost chile, this chile “stings like a wasp”.

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Bird’s Eye Chili
8.75 $US

Bird’s Eye, or Thai Chili is one of the most famous hot varieties. Used throughout Africa and Asia for sauces, marinades, anywhere heat is desired.

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Biryani Masala - Arvinda's
8.00 $US

This aromatic masala can be used for any kind of rice dish, or as a marinade for meat as well.


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Black Cardamom - China
12.25 $US

Slightly smoky and dark with notes of camphor, a flavor well worth discovering. Great for broths, stir-fries, and other Chinese dishes.

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Black Cardamom - India
11.00 $US

A key ingredient in North Indian dishes like chicken tikka masala, this smoked black cardamom adds earthy, fermented notes.

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Black Cumin - India
9.50 $US

Smaller and more delicate than regular cumin. A central Asian pantry essential. Best when fried in oil or ghee, they add a nutty, earthy flavor.

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Black limes
7.75 $US

Persian black limes, also known as omani limes, are small and tart. More intense than their white counterpart. Essential to cuisines in many Persian Gulf countries.

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Black Pepper - Chicken Hill
11.50 $US

This semi-cultivated pepper grows in one small region in the Cardamom Hills. Dense and heady, with a good pep and strong flavor.

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Black Pepper - Kampot
16.50 $US

A fruity, vegetal, hot pepper grown in Cambodia. Exceptional terroir.

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Black Pepper - Kolli Malai
13.25 $US

A unique Indian pepper, with a strong, lingering bite. Grown in the Kolli Malai hills in Tamil Nadu.

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Black Pepper - Madagascar
11.00 $US

A true classic. An early harvest and very dark black pepper with a bite. Perfect as an everyday table pepper. 

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Black Pepper - Malabar
Starting from 9.50 $US

A Spice Trekker blend of different varieties of black pepper grown along the Malabar Coast. A perfect everyday Indian pepper blend for your mill.

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  • 50.00g / 1.76 OZ 9.50 $US
  • 200.00g / 7.05 OZ 28.50 $US
Black Pepper - Mlamala
11.25 $US

A pepper with a lasting flavour, harvested in the Cardamom Hills. Mlamala peppercorns are quite fruity and lively.

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Black Pepper - Rajakumari
13.25 $US

A rare and aromatic pepper, with a remarkable longeur en bouche (a lingering pepper flavour that lasts).

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