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Bay Leaf - Turkey
8.00 $US

The best bay leaves that Turkey has to offer! The most recent, flavorful, fragrant harvest.

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BBQ Classic Blend
9.50 $US

No sugar, no salt – this is 100% genuine barbecue flavor. Perfect for oven-roasted chicken, grilled recipes or fried potatoes.

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BBQs of the World Kit
34.00 $US

We are pleased to offer six of our “musts” which will help you explore the wide and wonderful world of BBQ flavors.

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Bee balm
16.75 $US

Intense perfume of rose and geranium, with notes of bergamot. A wild Quebec plant worth discovering!

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Bengal Fish Masala
9.50 $US

A traditional Bengali spice blend for fish, peppery and hot with plenty of fennel. Also great for a shrimp or crab curry.

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Beso bela
9.50 $US

This unique Ethiopian herb is similar to basil, and can be used in countless ways, from Ethiopian Berber spice to spiced butter.

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Bhut Jolokia Pepper
10.00 $US

One of the hottest dry chiles in the world, not to mention one of the tastiest. Also called ghost chile, this chile “stings like a wasp”.

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Bird’s Eye Chili
9.75 $US

Bird’s Eye, or Thai Chili is one of the most famous hot varieties. Used throughout Africa and Asia for sauces, marinades, anywhere heat is desired.

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Biryani Masala
13.75 $US

The essential spice blend required for making the renowned Indian rice dish! Equally good in curries, vegetable soups or lentils.

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Black Cardamom - China
13.75 $US

Slightly smoky and dark with notes of camphor, a flavor well worth discovering. Great for broths, stir-fries, and other Chinese dishes.

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Black Cardamom - India
12.00 $US

A key ingredient in North Indian dishes like chicken tikka masala, this smoked black cardamom adds earthy, fermented notes.

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Black Cumin - India
10.00 $US

Smaller and more delicate than regular cumin. A central Asian pantry essential. Best when fried in oil or ghee, they add a nutty, earthy flavor.

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Black cumin - Iran
11.50 $US

Fresh, camphor-like, vegetal fragrance, with vaguely smoky notes. Typically found in cuisines throughout Central Asia and Northern India. 

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Black limes
9.50 $US

Persian black limes, also known as omani limes, are small and tart. More intense than their white counterpart. Essential to cuisines in many Persian Gulf countries.

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Black Mondulkiri pepper
16.50 $US

Typical aromas and a well-balanced fragrance. Hot but not overly so, ideal for everyday cooking.

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Black Pepper - Kolli Malai
14.00 $US

A unique Indian pepper, with a strong, lingering bite. Grown in the Kolli Malai hills in Tamil Nadu.

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Black Pepper - Madagascar
11.50 $US

A true classic. An early harvest and very dark black pepper with a bite. Perfect as an everyday table pepper. 

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Black Pepper - Malabar
Starting from 10.00 $US

A Spice Trekker blend of different varieties of black pepper grown along the Malabar Coast. A perfect everyday Indian pepper blend for your mill.

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  • 50.00g / 1.76 OZ 10.00 $US
  • 200.00g / 7.05 OZ 31.00 $US