Piquant white pepper that has a bold, fresh aroma with hints of aniseed. Cultivated and harvested in Cambodia.
A truly unique white pepper from Épices de Cru. Blended in the tradition of all Malabar Peppers, this white pepper offers clean, consistent taste.
One of the world’s most reputable peppers. Hot, woody and long lasting, with an unmistakable fermented fragrance.
This inscrutable Indian offering is one of our most unique spices. With a combination of hot, black pepper flavor, and hints of prickly ash, it’s worth a try.
This rare and interesting pepper has a ripe fruity flavor like berries. Mild and slightly numbing.
A unique wild cubeb sourced from Madagascar. Its growing notoriety by Western chefs testifies to the incredibly aromatic profile of this pepper.
An incredible pepper, with bright fruity notes and intense aromatics perfect for chocolate, fruit, and even red meats. Harvested wild.
Voatsiperifery is a small, tailed pepper that comes from Madagascar. A rare and unique pepper, with a hot, woody fragrance.
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