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Peppers

Sansho pepper
16.00 $US

A pepper with an intense citrus aroma, a traditional part of Japanese cooking. Hot, floral, lemony with anaesthetic properties.

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Sichuan Green Pepper
13.50 $US

Green Sichuan pepper has a more robust flavor than its red cousin. Its lemony aroma makes it ideal for seasoning fish, pork and poultry.

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Sichuan Imperial Red Pepper
14.00 $US

Cultivated 3000 meters above the tiny village of Nine Dragons, China. One seed is often enough to numb one’s tongue. 

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Tasmanian Pepper
9.75 $US

A fruity and pungent spice with a nice heat. Colors cream and coconut milk sauce with a distinctive blueberry-like hue.

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Three Pepper Blend
10.00 $US

A classic blend of green, black and white peppercorns. A versatile blend for everyday cooking.

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Vietnamese pepper blend
16.00 $US

An incomparable, hot and extremely aromatic blend composed of rare Vietnamese peppers and spices. Enticingly easy to use as an everyday addition to recipes deserving of Southeast Asian flavours.  

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White Pepper - Indonesia
9.50 $US

Freshwater fermented by hand on the island of Sumatra. What traditional white pepper should be: a clean, and hot, but not overpowering, bite.

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White Pepper - Malabar
12.50 $US

A truly unique white pepper from Épices de Cru. Blended in the tradition of all Malabar Peppers, this white pepper offers clean, consistent taste.

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White pepper - Penja
20.00 $US

One of the world’s most reputable peppers. Hot, woody and long lasting, with an unmistakable fermented fragrance.

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White Phu Quoc pepper
16.50 $US

A remarkable, delicately woody, aromatic Vietnamese pepper, moderately but persistently hot.

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Wild Grains of Paradise
13.75 $US

A wild, sparkling, floral spice from west Africa with hints of lavender and long-lasting hot flavour profile.

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Wild long pepper
11.00 $US

This inscrutable Indian offering is one of our most unique spices. With a combination of hot, black pepper flavor, and hints of prickly ash, it’s worth a try.

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Wild Mat Khen pepper
17.75 $US

This second cousin of Sichuan pepper is fruity and fresh with clementine and citronella notes. Pairs well with fish and seafood.


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Wild Voatsiperifery Pepper - Madagascar
18.75 $US

A unique wild cubeb sourced from Madagascar. Its growing notoriety by Western chefs testifies to the incredibly aromatic profile of this pepper. 

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Wild Voatsiperifery Red Pepper
21.00 $US

An incredible pepper, with bright fruity notes and intense aromatics perfect for chocolate, fruit, and even red meats. Harvested wild.

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Wild Voatsiperifery White Pepper
19.75 $US

Voatsiperifery is a small, tailed pepper that comes from Madagascar.  A rare and unique pepper, with a hot, woody fragrance.

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