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Peppers

White pepper - Kampot
19.00 $US

Piquant white pepper that has a bold, fresh aroma with hints of aniseed. Cultivated and harvested in Cambodia.

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White Pepper - Malabar
12.00 $US

A truly unique white pepper from Épices de Cru. Blended in the tradition of all Malabar Peppers, this white pepper offers clean, consistent taste.

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White pepper - Penja
19.50 $US

One of the world’s most reputable peppers. Hot, woody and long lasting, with an unmistakable fermented fragrance.

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White Phu Quoc pepper
16.00 $US

A remarkable, delicately woody, aromatic Vietnamese pepper, moderately but persistently hot.

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Wild Grains of Paradise
12.00 $US

A wild, sparkling, floral spice from west Africa with hints of lavender and long-lasting hot flavour profile.

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Wild long pepper
10.50 $US

This inscrutable Indian offering is one of our most unique spices. With a combination of hot, black pepper flavor, and hints of prickly ash, it’s worth a try.

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Wild Mat Khen pepper
17.00 $US

This second cousin of Sichuan pepper is fruity and fresh with clementine and citronella notes. Pairs well with fish and seafood.


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Wild Voatsiperifery Pepper - Madagascar
15.50 $US

A unique wild cubeb sourced from Madagascar. Its growing notoriety by Western chefs testifies to the incredibly aromatic profile of this pepper. 

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Wild Voatsiperifery Red Pepper
16.50 $US

An incredible pepper, with bright fruity notes and intense aromatics perfect for chocolate, fruit, and even red meats. Harvested wild.

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Wild Voatsiperifery White Pepper
15.50 $US

Voatsiperifery is a small, tailed pepper that comes from Madagascar.  A rare and unique pepper, with a hot, woody fragrance.

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