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Spices

Cumin - India
Starting from 7.00 $US

See how top-quality cumin can change your cooking. Hearty and fragrant. With a higher concentration of essential oils, this cumin packs a punch!

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  • 50.00g / 1.76 OZ 7.00 $US
  • 200.00g / 7.05 OZ 21.00 $US
Cumin - Morocco
8.00 $US

A fresh, fragrant floral bouquet uncommon in most cumins. Raw or grilled, whole or ground, adds an authentic touch to  North African and Middle Eastern cooking.

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Cumin - Syria
7.25 $US

Syrian cumin has everything that we love about cumin! Its fresh taste is perfect for Middle Eastern and Mediterranean dishes.

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Cumin noir - Iran
9.50 $US

Fresh, camphor-like, vegetal fragrance, with vaguely smoky notes. Typically found in cuisines throughout Central Asia and Northern India. 

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Curry Leaves
7.00 $US

Essential for Indian cooking. Freeze-dried curry leaves are stronger than sundried, and are superb with brown mustard seeds. 

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Dill Seed
8.00 $US

The famous dill seed, now ready to tackle more than just pickles. Adds flavor to sautéed vegetables, potatoes, chicken, and seafood.

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Dried garlic
8.00 $US

Differs from fresh garlic in being highly fragrant and somewhat bitter.

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Extra-Aged Mandarin Peel
9.75 $US

This Chinese dried mandarin peel is aged for a mellow citrus flavor. Great for broths, grilling, and spice blending.

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Fennel - China
9.00 $US

One of the ingredients in Chinese Five-Spice, fennel is a classic Asian spice. With strong licorice notes, it’s great paired with star anise.

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Fennel - India
8.00 $US

Indian-grown fennel has a pungent herbal aroma and carries overtones of anise. Great for seafood, green vegetables and curries.

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Fennel - Lucknow
10.00 $US

This ancient and renowned fennel terroir produces an exceptional combination of sweetness, gentle anise notes, and a crisp, honey-like aroma.

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Fenugreek
7.00 $US

A staple of Middle Eastern, Ethiopian and Indian cookery. Our Indian fenugreek has a lovely maple aroma.

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Fenugreek Leaves
6.50 $US

Relatively unknown to the West, this dried herb is used in several Indian spice blends and breads and vegetable dishes.

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Galanga
9.00 $US

Galanga is like a more fragrant ginger. Indispensible in Indonesian and Thai curries as well as in Southeast Asian recipes.

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Garlic scapes
6.50 $US

Outstanding garlic scapes cultivated and dried in Quebec. Great for soups, dips, marinades and much more.

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Ginger - China
8.50 $US

Medicinal grade ginger from China. Contains very few fibers. Used in Indian curries, in Chinese stir-fries or even in desserts.

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Ginger - Cochin
8.50 $US

Cochin ginger is a revelation to those who’ve never tried it, and a pantry essential to those who had. Mellow, fresh, and sweet. Simply divine.

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Goraka
9.00 $US

A sour spice commonly used in South Indian and Sri Lankan cookery. Adds an acidic, fruity flavor while tenderizing meat. Best in fish curries.

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