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These sour, slightly bitter dried limes bear a strong, direct lemon/lime aroma bordering on brazen. Great for fish and seafood, or many simmered dishes.
This Chinese dried mandarin peel is aged for a mellow citrus flavor. Great for broths, grilling, and spice blending.
One of the ingredients in Chinese Five-Spice, fennel is a classic Asian spice. With strong licorice notes, it’s great paired with star anise.
Indian-grown fennel has a pungent herbal aroma and carries overtones of anise. Great for seafood, green vegetables and curries.
This ancient and renowned fennel terroir produces an exceptional combination of sweetness, gentle anise notes, and a crisp, honey-like aroma.
A staple of Middle Eastern, Ethiopian and Indian cookery. Our Indian fenugreek has a lovely maple aroma.
Relatively unknown to the West, this dried herb is used in several Indian spice blends and breads and vegetable dishes.
Galanga is like a more fragrant ginger. Indispensible in Indonesian and Thai curries as well as in Southeast Asian recipes.
Medicinal grade ginger from China. Contains very few fibers. Used in Indian curries, in Chinese stir-fries or even in desserts.
Cochin ginger is a revelation to those who’ve never tried it, and a pantry essential to those who had. Mellow, fresh, and sweet. Simply divine.
A sour spice commonly used in South Indian and Sri Lankan cookery. Adds an acidic, fruity flavor while tenderizing meat. Best in fish curries.
This pure Spanish dried garlic is intense. It not only adds both sweet and savory, it also delivers a gentle bite. For any cooking.
Direct sourced from the Cardamom Hills of Kerala. Experience top quality: sweet, fragrant and camphorous. Use in curries, rice, teas, or desserts!
The next best thing to fresh green onions. Simply add to your vegetable dishes or mashed potatoes or salad dressings.
The classic, comforting flavors you expect from pure Hungarian paprika with a good bite. Sweet, bright red, and excellent addition to many dishes.
Top quality dried Japanese mandarin peel retains all the citrus blossom flavor of the famous fruit. A more delicate zest.
These wild Canadian juniper berries are fruity, minty, and refreshing. Not just for gin, they can be easily added to long and slow cooked dishes at home.
