The unmistakable flavours of the Greek isles, starring oregano and lemon. Ideal for lamb, olive oil-based dishes and feta.
Ideal in Greek salad dressings, but also great in a marinade for grilled meats. Made of the best herbs from the Greek islands.
This blend brings together the aromas of Indian cuisine. Use with all sorts of grilled meat.
A traditional barbacoa spice blend of Mexico. Ideal for rubbing on meats prior to grilling. One of our popular rubs.
Intensified with a pinch of mint, this fragrant blend will render your lamb recipes irresistible.
A Provençal-style herb blend for any cut of veal or pork, with a rosemary and sage profile.
This gentle blend, built around rosemary and thyme, is perfect for all white meats, grilled, stewed, or otherwise.
A blend made solely with the finest Provençal Herbs. Keep this classic blend within reach. A timeless combination.
A provençal blend with a hint of fennel,perfect for any seafood or fish recipe.
A blend made exclusively from Provence-grown herbs: rosemary, marjoram, savory and thyme with a hint of lavender.
A perfect blend of sweet and hot spices that compliments wild meats such as duck, goose and other water fowls.
A perfect blend of sweet and hot spices, with juniper berries and smoked chiles, that compliments venison such as moose, elk and deer.
The perfect blend of sweet and hot spices for small game such as hare, rabbit and beaver.
A perfect blend of sour, sweet and hot spices that compliments wild birds such as partridge, pheasant, and wild turkey.
The ideal blend for festive dishes you would find served in the royal kitchens of Kashmir during the Raj.
A fully aromatic Garam Masala, blended according to the ancient tradition of the India/Pakistan border region. A great addition to curry and chickpeas.
A contemporary Indian spice blend that’s great on a variety of fish. During cooking, the spices caramelize and form a delicious crust.
A powerfully pungent blend for chicken, lamb, goat and meat curries.
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