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Spice Blends

Greek Salad Dressing Spices
8.00 $US

Ideal in Greek salad dressings, but also great in a marinade for grilled meats. Made of the best herbs from the Greek islands.

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Grillin' Masala
9.25 $US

This blend brings together the aromas of Indian cuisine. Use with all sorts of grilled meat.

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Guerrero Rub
9.50 $US

A traditional barbacoa spice blend of Mexico. Ideal for rubbing on meats prior to grilling. One of our popular rubs.

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Herb Blend for Lamb
7.50 $US

Intensified with a pinch of mint, this fragrant blend will render your lamb recipes irresistible.

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Herb Blend for Pork and Veal
7.50 $US

A Provençal-style herb blend for any cut of veal or pork, with a rosemary and sage profile.

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Herb blend for Poultry and Rabbit
7.50 $US

This gentle blend, built around rosemary and thyme, is perfect for all white meats, grilled, stewed, or otherwise. 

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Herbes de Provence
Starting from 7.50 $US

A blend made solely with the finest Provençal Herbs. Keep this classic blend within reach.  A timeless combination.

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  • 20.00g / 0.71 OZ 7.50 $US
  • 80.00g / 2.82 OZ 22.50 $US
Herbes de Provence for Fish
7.50 $US

A provençal blend with a hint of fennel,perfect for any seafood or fish recipe.

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Herbs from the Hills of Provence
7.75 $US

A blend made exclusively from Provence-grown herbs: rosemary, marjoram, savory and thyme with a hint of lavender.

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Hunter’s Spices - Duck
10.75 $US

A perfect blend of sweet and hot spices that compliments wild meats such as duck, goose and other water fowls.

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Hunter’s Spices– Large game
10.75 $US

A perfect blend of sweet and hot spices, with juniper berries and smoked chiles, that compliments venison such as moose, elk and deer.

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Hunter’s Spices– Small Game
10.75 $US

The perfect blend of sweet and hot spices for small game such as hare, rabbit and beaver.

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Hunter’s Spices– Wildfowl
10.75 $US

A perfect blend of sour, sweet and hot spices that compliments wild birds such as partridge, pheasant, and wild turkey.

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Imperial Kashmiri Curry
12.50 $US

The ideal blend for festive dishes you would find served in the royal kitchens of Kashmir during the Raj. 

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Imperial Sindhi Garam Masala
12.00 $US

A fully aromatic Garam Masala, blended according to the ancient tradition of the India/Pakistan border region. A great addition to curry and chickpeas.

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Indian Fish Rub
7.75 $US

A contemporary Indian spice blend that’s great on a variety of fish. During cooking, the spices caramelize and form a delicious crust.

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Jamaican Curry
8.50 $US

A powerfully pungent blend for chicken, lamb, goat and meat curries.

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Japanese Curry
9.50 $US

A mild and aromatic curry, with a hint of anise and lemony spices. All-purpose.  

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