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Spices

Juniper Berries
12.25 $US

These wild Canadian juniper berries are fruity, minty, and refreshing. Not just for gin, they can be easily added to long and slow cooked dishes at home.

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Kaffir Lime Leaves
8.00 $US

We import Kaffir Lime Leaves fresh from Thailand and dry them ourselves to ensure the preservation of their unique flavor.

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Kaffir Lime Leaves (Arvinda's)
7.50 $US

Arvinda’s Lime leaves have strong citrus accents. They are commonly used in Thai and Indonesian cookery.

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Kaffir Lime Peels
9.00 $US

A unique kind of lime zest, these dried lime peels have a more delicate, blossom-like flavor than typical limes.

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Kemiri Nuts
10.50 $US

Kemiri nuts are a well-known sauce thickener across southeast Asia and Polynesia. They are easily incorporated into spice pastes.

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Kentjur
10.75 $US

Kenjur is the rhizome relative of all your favorite roots: ginger, galangal, and turmeric. Less peppery but warm, with notes of camphor.

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Kra Chai
9.00 $US

Kra chai, or lesser galanga, is sweeter than ginger, with an unusual citrus side. Great in stocks and chutneys, also on meat and fish.

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Lavender
10.50 $US

Provence produces the best culinary lavender on earth, and this is the best of Provence lavender. Fragrance pork, poultry, and desserts

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Lemongrass - Grenada
8.50 $US

Grenadian Lemongrass carries a more herbal flavor than Thai. Snip and add to seafood, broths and poultry recipes.

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Lemongrass - Thailand
10.00 $US

Flown in fresh and dried in-house. Presents a potent citrus bouquet with little acidity. Easily added to soups or Southeast Asian curry pastes.

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Licorice
10.25 $US

True licorice is a sweet, woody spice with a lingering, yet not overpowering, flavor. Utterly unlike anise.

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Mace - Sri Lanka
9.50 $US

The delicate husk that grows around the nutmeg. This top quality mace addresses your every culinary need, from cakes and donuts to stews or even cocktails.

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Mahlab
10.75 $US

This rare and little-known spice is the pit of a wild cherry. Bitter, sweet, and nutty, the perfect background to any dessert or cream sauce.

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Mastic Gum - Chios
11.50 $US

One of Europe’s oldest and greatest spices, great for sauces, soups, even desserts like cheesecake and ice cream.

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Nigella
7.00 $US

Sometimes called black onion seeds, nigella is a standard spice of Indian and Middle Eastern kitchens. Whole nigella seeds are crunchy and peppery.


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Nutmeg - Grenada
2.50 $US

Possibly the world’s best nutmeg. This nutmeg is hand selected for us by our friend Lyris.

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Nutmeg - Sri Lanka
2.00 $US

Sri Lanka is not only home to true cinnamon but to great nutmeg as well. Grate this nutmeg at the last moment for seasoning sweet or savory dishes.

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Nutmeg - Sri Lanka (5 units)
9.50 $US

Sri Lanka is not only home to true cinnamon but to great nutmeg as well. A pinch of nutmeg improves most dishes.

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