Medicinal grade ginger from China. Contains very few fibers. Used in Indian curries, in Chinese stir-fries or even in desserts.
Cochin ginger is a revelation to those who’ve never tried it, and a pantry essential to those who had. Mellow, fresh, and sweet. Simply divine.
The famous Cochin ginger, ground in house. This ginger is a revelation to those who’ve never tried it, and a pantry essential to those who had. Mellow, fresh, and sweet. Simply divine.
This festive and fragrant blend is your go-to for Holiday baking. Plenty of cinnamon, allspice, and of course ginger form the base of this classic blend.
Rare, precious, and above all, delicious! Our golden sesame seeds hail from the region of Gökova in Turkey.
A sour spice commonly used in South Indian and Sri Lankan cookery. Adds an acidic, fruity flavor while tenderizing meat. Best in fish curries.
This pure Spanish dried garlic is intense. It not only adds both sweet and savory, it also delivers a gentle bite. For any cooking.
Premium garlic flakes from Quebec, an upgrade for many a dish!
Direct sourced from the Cardamom Hills of Kerala. Experience top quality: sweet, fragrant and camphorous. Use in curries, rice, teas, or desserts!
The next best thing to fresh green onions. Simply add to your vegetable dishes or mashed potatoes or salad dressings.
Hat Doi is a distinctively flavoured spice, typically used in Northwestern, Vietnamese cooking
Using a production technique that dates back several hundred years, this celebrated paprika is prepared with chilies that are grown and harvested in the Kalocsa region of Hungary.
Top quality dried Japanese mandarin peel retains all the citrus blossom flavor of the famous fruit. A more delicate zest.
Juniper has an unmistakable fruity, resinous flavor.
These wild Quebec juniper berries are fruity, minty, and refreshing. Not just for gin, they can be easily added to long and slow-cooked dishes at home.
Intense citrusy aroma without the acidity. Fish, poultry, and Southeast Asian dishes.
A unique kind of lime zest, these dried lime peels have a more delicate, blossom-like flavor than typical limes.
A combination of herbes and aromatic spices, created for heartwarming stews during the long, cold winters in Quebec.
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