newsletter fr
elements
Total
Excluding taxes and delivery
empty

Spices

Kaffir Lime Leaves (Arvinda's)
7.50 $US

Arvinda’s Lime leaves have strong citrus accents. They are commonly used in Thai and Indonesian cookery.

ADD TO CART
Kaffir Lime Peels
9.00 $US

A unique kind of lime zest, these dried lime peels have a more delicate, blossom-like flavor than typical limes.

ADD TO CART
Kemiri Nuts
10.50 $US

Kemiri nuts are a well-known sauce thickener across southeast Asia and Polynesia. They are easily incorporated into spice pastes.

OUT OF STOCK
Kentjur
10.75 $US

Kenjur is the rhizome relative of all your favorite roots: ginger, galangal, and turmeric. Less peppery but warm, with notes of camphor.

ADD TO CART
Kra Chai
9.00 $US

Kra chai, or lesser galanga, is sweeter than ginger, with an unusual citrus side. Great in stocks and chutneys, also on meat and fish.

OUT OF STOCK
Lavender
10.50 $US

Provence produces the best culinary lavender on earth, and this is the best of Provence lavender. Fragrance pork, poultry, and desserts

ADD TO CART
Lemongrass - Grenada
8.50 $US

Grenadian Lemongrass carries a more herbal flavor than Thai. Snip and add to seafood, broths and poultry recipes.

OUT OF STOCK
Lemongrass - Thailand
10.00 $US

Flown in fresh and dried in-house. Presents a potent citrus bouquet with little acidity. Easily added to soups or Southeast Asian curry pastes.

ADD TO CART
Licorice
10.25 $US

True licorice is a sweet, woody spice with a lingering, yet not overpowering, flavor. Utterly unlike anise.

ADD TO CART
Mace - Sri Lanka
9.50 $US

The delicate husk that grows around the nutmeg. This top quality mace addresses your every culinary need, from cakes and donuts to stews or even cocktails.

ADD TO CART
Mahlab
10.75 $US

This rare and little-known spice is the pit of a wild cherry. Bitter, sweet, and nutty, the perfect background to any dessert or cream sauce.

OUT OF STOCK
Mastic Gum - Chios
11.50 $US

One of Europe’s oldest and greatest spices, great for sauces, soups, even desserts like cheesecake and ice cream.

ADD TO CART
Nigella
7.00 $US

Sometimes called black onion seeds, nigella is a standard spice of Indian and Middle Eastern kitchens. Whole nigella seeds are crunchy and peppery.


ADD TO CART
Nutmeg - Grenada
2.50 $US

Possibly the world’s best nutmeg. This nutmeg is hand selected for us by our friend Lyris.

ADD TO CART
Nutmeg - Sri Lanka
2.00 $US

Sri Lanka is not only home to true cinnamon but to great nutmeg as well. Grate this nutmeg at the last moment for seasoning sweet or savory dishes.

ADD TO CART
Nutmeg - Sri Lanka (5 units)
9.50 $US

Sri Lanka is not only home to true cinnamon but to great nutmeg as well. A pinch of nutmeg improves most dishes.

ADD TO CART
Onion Flakes
6.00 $US

Great on their own, onion flakes are used in rubs, spice blends, dips and salads. A staple for any homemade spice blend.

ADD TO CART
Orris Root
14.50 $US

A rare spice with a unique and enigmatic aroma. Orris root has a floral perfume that is reminiscent of violets.

ADD TO CART