An aromatic blend inspired by the flavourful warmth of Peruvian cuisine.
A rich and exotic blend with hints of lemongrass and kaffir lime leaves. Perfect for seafood, coconut milk curries and vegetables.
A blend common to contemporary Lebanese cuisine. Perfect seasoning for shish taouk.
An all-natural lemon pepper. A mix of black and green peppercorns with Sichuan pepper, lemongrass and the citrusy Andaliman.
This iconic blend is named after Montreal’s vibrant Italian neighborhood. A Canadian-Italian blend of garlic, herbs and pepper.
The world famous curry from Madras, India popularized by traders of the British Empire.
Our favorite blends from Arvinda’s. This Madras Masala is fresh, rich and nothing short of intoxicating.
A mild curry classic from a remote island in the Indian Ocean used with white meat and goat.
A blend of the best quality herbs from the Mediterranean: Turkey, Greece and Provence.
Another wonderful, authentic masala from Kerala, India, with plenty of chilies and green peppercorns.
The Merken spice blend is a smoky, peppy blend with medium heat.
This fragrant curry is composed of roasted spices and just a hint of chilies and peppers.
The "Montreal Spice Rub" is one of the most famous for seasoning steaks of all kinds. Our recipe is inspired by the classic blend, created in the Delis of Montreal.
A warm, comforting spice blend, with a peppery hint that recalls the festive smells of the Holidays.
A great all-purpose rub. Mild and aromatic with the flavors of south Mexico. Simply rub and grill.
This blend, with its notes of almond and coconut can be used to add flavour to all kinds of chocolate based desserts, be they pastries, truffles or brownies.
The genuine Spanish blend for traditional paella, with a generous portion of saffron. Equally great for meat or seafood paellas.
Panch Phoran means “five spices” in Bengali. In Bengal, this blend is the spice base of many fish, vegetable and meat dishes.
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