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Explore regional French Canadian cuisine with this blend for Cipâte, a variation of the Tourtière meat pie.
Fresh and fragrant, with a rich lemongrass perfume. Excellent in dishes that include coconut milk, grilled meats, fish and seafood.
The encompassing fragrance of Korean cuisine, delicately hot, fruity, with notes of sesame seeds and ginger. Perfect for soups, salads and for grilling!
Slightly tangy, with paprika and citrus fragrances. Perfect for vegetable dishes, soups, stews, roast chicken or white fish recipes.
A rich and exotic blend with hints of lemongrass and kaffir lime leaves. Perfect for seafood, coconut milk curries and vegetables.
A blend common to contemporary Lebanese cuisine. Perfect seasoning for shish taouk.
An all-natural lemon pepper. A mix of black and green peppercorns with Sichuan pepper, lemongrass and the citrusy Andaliman.
This iconic blend is named after Montreal’s vibrant Italian neighborhood. A Canadian-Italian blend of garlic, herbs and pepper.
The iconic yellow curry blend, famous around the world. Popularized by British traders, Madras Curry offers a familiar Indian flavor.
A fragrant, smoky, slightly piquant blend, with a hint of maple sugar. Perfect for grilling a wide variety of vegetables.
Maple was our guiding force throughout its creation and ultimately incorporated rare and costly spices: Noblesse oblige!
This thirty year old family spice blend for ham was concocted using various kinds of mustards, a pinch of aromatic spices like cardamom and a generous helping of maple sugar.
The ideal blend for a wide range of salads. Aromatic and peppery, with maple sugar and Quebec garlic scapes.
A gentle, sweet curry from Mauritius, a remote island in the Indian Ocean. Commonly used with white meat, game, fish and seafood.
A blend of the best quality herbs from the Mediterranean: Turkey, Greece and Provence.
Another wonderful, authentic masala from Kerala, India, with plenty of chilies and green peppercorns.
