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Spices

Mace - Sri Lanka
9.50 $US

The delicate membring that grows around the nutmeg. This top quality mace addresses your every culinary need, from cakes and donuts to stews or even cocktails.

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Mahlab
10.75 $US

This rare and little-known spice is the pit of a wild cherry. Bitter, sweet, and nutty, the perfect background to any dessert or cream sauce.

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Marigold petals
7.00 $US

A little-known spice, originating from Georgia, subtly fragrant and colourful.

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Mastic Gum - Chios
11.50 $US

One of Europe’s oldest and greatest spices, great for sauces, soups, even desserts like cheesecake and ice cream.

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Nannyberry
14.00 $US

A wild, Quebec plant with a heady and intoxicating fragrance reminiscent of violets.

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Nigella
7.00 $US

Sometimes called black onion seeds, nigella is a standard spice of Indian and Middle Eastern kitchens. Whole nigella seeds are crunchy and peppery.


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Nutmeg - Grenada
2.50 $US

Possibly the world’s best nutmeg. This nutmeg is hand selected for us by our friend Lyris.

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Nutmeg - Sri Lanka
2.00 $US

Sri Lanka is not only home to true cinnamon but to great nutmeg as well. Grate this nutmeg at the last moment for seasoning sweet or savory dishes.

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Nutmeg - Sri Lanka (5 units)
9.50 $US

Sri Lanka is not only home to true cinnamon but to great nutmeg as well. A pinch of nutmeg improves most dishes.

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Onion Flakes
6.00 $US

Great on their own, onion flakes are used in rubs, spice blends, dips and salads. A staple for any homemade spice blend.

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Orange peels
8.00 $US

Italian orange peels are extremely fragrant, sweet and surprisingly not bitter! Great for desserts, sweet and sour sauces or even salad dressings. 

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Orris Root
14.50 $US

A rare spice with a unique and enigmatic aroma. Orris root has a floral perfume that is reminiscent of violets.

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Red ginger
9.75 $US

Indonesian red ginger offers unparalleled heat when dried. A peppy addition to soups, curries, even cookies.

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Rose petals - Iran
10.50 $US

The most fragrant and least acidic of our rose varieties, Persian rose petals are ideal for sweet or savory cooking or just adding a hint of wonder.

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Rose petals - Quebec
8.50 $US

Rose petals from Lac St Jean. Sharp, floral fragrance that enhances desserts as well as savory dishes.

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Rosebuds - Morocco
12.25 $US

Experience the intense aromas of Damask dried rose buds. Cultivated for culinary use, perfect for simmering and baking.

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Rosita de cacao
10.25 $US

Rosita de Cacao is a little-known dried flower that’s been used to flavor Mexican drinks for centuries. Sweet and floral, it’s the ultimate chocolate spice. 

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Saffron - Afghanistan
10.00 $US

An exceptional product from an ancient terrior. Add a warm, welcoming taste with just a few saffron threads.

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