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Spices

Red ginger
9.75 $US

Indonesian red ginger offers unparalleled heat when dried. A peppy addition to soups, curries, even cookies.

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Rose petals - Iran
10.50 $US

The most fragrant and least acidic of our rose varieties, Persian rose petals are ideal for sweet or savory cooking or just adding a hint of wonder.

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Rose petals - Quebec
8.50 $US

Rose petals from Lac St Jean. Sharp, floral fragrance that enhances desserts as well as savory dishes.

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Rosebuds - Morocco
12.25 $US

Experience the intense aromas of Damask dried rose buds. Cultivated for culinary use, perfect for simmering and baking.

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Rosita de cacao
10.25 $US

Rosita de Cacao is a little-known dried flower that’s been used to flavor Mexican drinks for centuries. Sweet and floral, it’s the ultimate chocolate spice. 

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Saffron - Afghanistan
10.00 $US

An exceptional product from an ancient terrior. Add a warm, welcoming taste with just a few saffron threads.

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Saffron - Iran
9.50 $US

This is the highest quality Iranian saffron, with only pure, red threads and no remnants of yellow pistils. Velvety and smooth.

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Saffron - Kashmir
9.50 $US

Dark red, mellow, and smooth, Kashmiri saffron imparts deep flavors in slow-cooked dishes. A rare find, buy it while it’s in stock!

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Saffron - Quebec
16.00 $US

Experience the frontiers of a new terroir with this one-of-a-kind saffron. A short, intense growing season yields a unique floral range.

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Salam Leaves
7.75 $US

Used in Indonesian cooking the same way as a bay leaf, Salam Leaves add an authentic touch to curries, stews, and soups.

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Sapote
4.50 $US

A rare spice from Mexico. The dried sapote nut has an almond-like flavor that enhances chocolate, cookies, and cakes.

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Shallot
6.75 $US

Premium quality freeze dried French shallots, more fragrant than dried onions. Great in sauces, dips, salad dressings, and so much more!

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Smoked Sweet Paprika - Spain
7.25 $US

Taste the broad, rich flavors of pure Spanish smoked paprika. A staple that will add a sweet and smoky flavor to any dish.

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Spruce needles - extra aged
9.00 $US

Culinary spruce needles have a fresh, resinous scent. They add a refreshing backdrop to burgers, wine sauces, salmon, and syrups.

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Spruce tips
6.50 $US

Young spring buds that present notes of resin and menthol, as good with meat as it is desserts.

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Star Anise
9.75 $US

This Chinese cooking classic presents a complex spectrum of anise and licorice flavors. For pork, beef, curries, or desserts.

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Sumac (ground)
7.25 $US

A key spice in Middle Eastern cooking. Turkish ground sumac adds a gentle acidic note to salads, grilled meats, and spice blends.

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Sumac (whole)
7.00 $US

A key spice in Middle Eastern cooking. Adds a fruity, sour dimension to many classic recipes.

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