The delicate membring that grows around the nutmeg. This top quality mace addresses your every culinary need, from cakes and donuts to stews or even cocktails.
This rare and little-known spice is the pit of a wild cherry. Bitter, sweet, and nutty, the perfect background to any dessert or cream sauce.
A little-known spice, originating from Georgia, subtly fragrant and colourful.
One of Europe’s oldest and greatest spices, great for sauces, soups, even desserts like cheesecake and ice cream.
A wild, Quebec plant with a heady and intoxicating fragrance reminiscent of violets.
Sometimes called black onion seeds, nigella is a standard spice of Indian and Middle Eastern kitchens. Whole nigella seeds are crunchy and peppery.
Possibly the world’s best nutmeg. This nutmeg is hand selected for us by our friend Lyris.
Sri Lanka is not only home to true cinnamon but to great nutmeg as well. Grate this nutmeg at the last moment for seasoning sweet or savory dishes.
Sri Lanka is not only home to true cinnamon but to great nutmeg as well. A pinch of nutmeg improves most dishes.
Great on their own, onion flakes are used in rubs, spice blends, dips and salads. A staple for any homemade spice blend.
Italian orange peels are extremely fragrant, sweet and surprisingly not bitter! Great for desserts, sweet and sour sauces or even salad dressings.
A rare spice with a unique and enigmatic aroma. Orris root has a floral perfume that is reminiscent of violets.
Indonesian red ginger offers unparalleled heat when dried. A peppy addition to soups, curries, even cookies.
The most fragrant and least acidic of our rose varieties, Persian rose petals are ideal for sweet or savory cooking or just adding a hint of wonder.
Rose petals from Lac St Jean. Sharp, floral fragrance that enhances desserts as well as savory dishes.
Experience the intense aromas of Damask dried rose buds. Cultivated for culinary use, perfect for simmering and baking.
Rosita de Cacao is a little-known dried flower that’s been used to flavor Mexican drinks for centuries. Sweet and floral, it’s the ultimate chocolate spice.
An exceptional product from an ancient terrior. Add a warm, welcoming taste with just a few saffron threads.
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