This fragrant curry is composed of roasted spices and just a hint of chilies and peppers.
A typical Ethiopian seasoning, all-purpose and very hot. Can be used during cooking or as a finishing touch.
The "Montreal Spice Rub" is one of the most famous for seasoning steaks of all kinds. Our recipe is inspired by the classic blend, created in the Delis of Montreal.
The only blend you’ll need for traditional Holiday drinks like mulled wine and spiced apple cider, Mulling Spices fills the house with festive cheer.
A spice blend for salad dressing with local fragrances, including Quebec herbs and wild spices such as Sweet Fern and Balsam Fir Tips.
A mild, all-purpose seasoning largely composed of wild and cultivated aromatics from Quebec and the rest of Canada.
A unique, all-purpose salt enhanced by local Nordic and Boreal plants and spices.
A twist on a Middle Eastern classic, revisited with local herbs and indigenous spices from Quebec.
A great all-purpose rub. Mild and aromatic with the flavors of south Mexico. Simply rub and grill.
This blend, with its notes of almond and coconut can be used to add flavour to all kinds of chocolate based desserts, be they pastries, truffles or brownies.
The genuine Spanish blend for traditional paella, with a generous portion of saffron. Equally great for meat or seafood paellas.
Panch Phoran means “five spices” in Bengali. In Bengal, this blend is the spice base of many fish, vegetable and meat dishes.
An all-purpose blend inspired by North American-Italian cuisine, with oregano, garlic and a pinch of nutmeg.
Blazing hot African chiles combined with a hint of bay leaf and smoked paprika. Our Portuguese grilled chicken spices are not just for chicken.
Classic North American pickling spices for fresh vegetables, be it cucumbers, beets, onions or even homemade relish.
Perfectly calibrated to add a gentle herbal tone and mild heat to a standard tomato-based pizza sauce.
Inspired by Philippe’s memories of his grandmother’s roast turkey and chicken. A great all-purpose seasoning for all poultry dishes.