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Spice Blends

Nordic zaatar
14.00 $US

A twist on a Middle Eastern classic, revisited with local herbs and indigenous spices from Quebec.

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Oaxaca Rub
9.50 $US

A great all-purpose rub. Mild and aromatic with the flavors of south Mexico. Simply rub and grill.

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Oaxacan Spices for chocolate
9.25 $US

This blend, with its notes of almond and coconut can be used to add flavour to all kinds of chocolate based desserts, be they pastries, truffles or brownies.

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Paella Spices
16.00 $US

The genuine Spanish blend for traditional paella, with a generous portion of saffron. Equally great for meat or seafood paellas.

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Panch Phoran
7.50 $US

Panch Phoran means “five spices” in Bengali. In Bengal, this blend is the spice base of many fish, vegetable and meat dishes.

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Paneer Masala - Arvinda's
8.00 $US

An aromatic blend with fennel and cinnamon notes, developed to make shahi paneer, dish with a creamy sauce made from saffron and nuts.

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Peri-Peri Spices
10.50 $US

Blazing hot African chiles combined with a hint of bay leaf and smoked paprika. Our Portuguese grilled chicken spices are not just for chicken.

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Pickling Spices
7.50 $US

Classic North American pickling spices for fresh vegetables, be it cucumbers, beets, onions or even homemade relish.

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Pizza Spice Blend
7.75 $US

Perfectly calibrated to add a gentle herbal tone and mild heat to a standard tomato-based pizza sauce. 

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Poultry Seasoning
8.75 $US

Inspired by Philippe’s memories of his grandmother’s roast turkey and chicken. A great all-purpose seasoning for all poultry dishes.

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Pumpkin Pie Spices
9.50 $US

An American classic. Gives an “old time” spice flavor to non-pumpkin desserts and baked goods.

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Quebec Herb blend
12.50 $US

This rustic, fragrant blend is made up of the finest herbs produced harvested in Quebec with notes of savory, celery and parsnip.

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Ranch spice blend
8.00 $US

An American classic! Use it as a salad dressing or a dip, served with vegetables, as well as chicken wings, fries, etc.

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Ras-el-Hanout
19.50 $US

We are very proud of our Ras-el-Hanout containing 27 spices. Use it as a finishing touch on your dishes, Moroccan or otherwise.

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Royal Berbere blend
12.50 $US

A rich, sumptuous version of the classic Ethiopian Berbere, made with roasted chilies and rare spices.

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Satay Spice Blend
10.00 $US

Lemony, spicy and piquant, Satay Spice Blend makes a delicious Asian-style marinade for pork, poultry, seafood and fish.

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Shichimi Togarashi
10.50 $US

Also called Japanese Seven Spice. Lightly hot, with citrus and sesame notes, it is traditionally served as a finishing spice.

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Silk Road Blend
15.00 $US

An almost forgotten blend born at the crossroads of the Spice and the Silk Roads: Indian, Chinese and Persian cuisines intersect in Central Asia.

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