A rare spice from Mexico. The dried sapote nut has an almond-like flavor that enhances chocolate, cookies, and cakes.
Premium quality freeze dried French shallots, more fragrant than dried onions. Great in sauces, dips, salad dressings, and so much more!
Taste the broad, rich flavors of pure Spanish smoked paprika. A staple that will add a sweet and smoky flavor to any dish.
Culinary spruce needles have a fresh, resinous scent. They add a refreshing backdrop to burgers, wine sauces, salmon, and syrups.
Young spring buds that present notes of resin and menthol, as good with meat as it is desserts.
This Chinese cooking classic presents a complex spectrum of anise and licorice flavors. For pork, beef, curries, or desserts.
A key spice in Middle Eastern cooking. Turkish ground sumac adds a gentle acidic note to salads, grilled meats, and spice blends.
A key spice in Middle Eastern cooking. Adds a fruity, sour dimension to many classic recipes.
We call dried Sweet Clover flowers “Boreal vanilla.” This complex and delicate new spice the ideal addition to any dessert, tea, or cocktail.
Comptonia fern leaves are rich in tannins, offering notes of pine and menthol that pair best with fatty meats and fruit.
A highly versatile and easy to use Nordic spice, valued for millennia in North America for its medicinal properties and once used in brewing.
Sweet paprika adds a rich, fruity taste to classic dishes, imparting a bright red color and velvety texture.
This Spanish sweet paprika is the best of the best. Warm, surprisingly fragrant, and familiar, it completes many of your dishes. Colorful and sweet.
Used grated like nutmeg, its fragrance of vanilla and almond complements desserts, especially maple-flavoured ones.
Alleppey ground turmeric has been renowned for centuries for its strong flavor and deep color. Try this potent variety in your next curry.
With its deep orange color Alleppy turmeric is surprisingly flavorful and contains high levels of curcumin.
A surprising flavor coupled with bright yellow color makes this turmeric a worthwhile buy. Grind using a mortar and pestle.
A lesser known variety, White Chinese Cardamom flavors Asian broths and rice dishes with a fresh, aromatic notes.
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