This is the highest quality Iranian saffron, with only pure, red threads and no remnants of yellow pistils. Velvety and smooth.
Special Moroccan harvest. Exceptional quality, unique fragrance.
Experience the frontiers of a new terroir with this one-of-a-kind saffron. A short, intense growing season yields a unique floral range.
Used in Indonesian cooking the same way as a bay leaf, Salam Leaves add an authentic touch to curries, stews, and soups.
A rare spice from Mexico. The dried sapote nut has an almond-like flavor that enhances chocolate, cookies, and cakes.
Premium quality freeze dried French shallots, more fragrant than dried onions. Great in sauces, dips, salad dressings, and so much more!
Taste the broad, rich flavors of pure Spanish smoked paprika. A staple that will add a sweet and smoky flavor to any dish.
Culinary spruce needles have a fresh, resinous scent. They add a refreshing backdrop to burgers, wine sauces, salmon, and syrups.
Young spring buds that present notes of resin and menthol, as good with meat as it is desserts.
This Chinese cooking classic presents a complex spectrum of anise and licorice flavors. For pork, beef, curries, or desserts.
Fruiter and quite tangy. Great as a finishing touch, for marinades and vinaigrettes.
A key spice in Middle Eastern cooking. Turkish ground sumac adds a gentle acidic note to salads, grilled meats, and spice blends.
A key spice in Middle Eastern cooking. Adds a fruity, sour dimension to many classic recipes.
We call dried Sweet Clover flowers “Boreal vanilla.” This complex and delicate new spice the ideal addition to any dessert, tea, or cocktail.
Comptonia fern leaves are rich in tannins, offering notes of pine and menthol that pair best with fatty meats and fruit.
A highly versatile and easy to use Nordic spice, valued for millennia in North America for its medicinal properties and once used in brewing.
Sweet paprika adds a rich, fruity taste to classic dishes, imparting a bright red color and velvety texture.
This Spanish sweet paprika is the best of the best. Warm, surprisingly fragrant, and familiar, it completes many of your dishes. Colorful and sweet.
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