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Spice Blends

Pumpkin Pie Spices
11.00 $US

An American classic. Gives an “old time” spice flavor to non-pumpkin desserts and baked goods.

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Quebec Herb blend
14.75 $US

This rustic, fragrant blend is made up of the finest herbs produced harvested in Quebec with notes of savory, celery and parsnip.

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Quebec mixed spices
14.00 $US

Our version of a forgotten spice blend often found in Quebec cookbooks of yore.

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Ranch spice blend
9.50 $US

An American classic! Use it as a salad dressing or a dip, served with vegetables, as well as chicken wings, fries, etc.

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Ras-el-Hanout
22.50 $US

We are very proud of our Ras-el-Hanout containing 27 spices. Use it as a finishing touch on your dishes, Moroccan or otherwise.

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Royal Berbere blend
14.75 $US

A rich, sumptuous version of the classic Ethiopian Berbere, made with roasted chilies and rare spices.

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Satay Spice Blend
11.50 $US

Lemony, spicy and piquant, Satay Spice Blend makes a delicious Asian-style marinade for pork, poultry, seafood and fish.

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Shichimi Togarashi
12.00 $US

Also called Japanese Seven Spice. Lightly hot, with citrus and sesame notes, it is traditionally served as a finishing spice.

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Silk Road Blend
17.25 $US

An almost forgotten blend born at the crossroads of the Spice and the Silk Roads: Indian, Chinese and Persian cuisines intersect in Central Asia.

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Singapore Curry
10.00 $US

What do you get when you cross an Indian curry with Chinese Five Spices? A savory blend for pork or beef curries.

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Spaghetti Sauce Spice Blend
Starting from 9.75 $US

A typical Québécois blend of spices and herbs ideally suited for tomato-based sauces.

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  • 30.00g / 1.06 OZ 9.75 $US
  • 120.00g / 4.23 OZ 30.25 $US
Spice Coast Fish & Seafood Masala
10.75 $US

A typical blend in southern India that joins the lemony fragrance of coriander with the punch of ginger.

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Spice Coast Garam Masala
12.50 $US

This fragrant blend is rich with star anise and fennel. More common to South India, it is great in coconut milk curries.

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Sri Lankan Black Curry
12.50 $US

Mellow and fragrant, this roasted black curry is one of our all-star blends!

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Sri Lankan Red Curry
11.75 $US

A unique hot curry! Very different from its Indian and Thai cousins.

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Sri Lankan Red Curry – for fish
11.75 $US

A unique and hot blend with notes of fennel and citrus, ideal with all sorts of seafood and fish.

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Sri Lankan White Curry
12.50 $US

A staff favorite. A mild curry with notes of cinnamon, lemongrass and tropical herbs.

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Staff BBQ
Starting from 11.00 $US

A combined effort by all Spice Trekkers staff years in the making. Smoky and aromatic with the right amount of heat.

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  • 45.00g / 1.59 OZ 11.00 $US
  • 180.00g / 6.35 OZ 34.00 $US