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Spices

Sumac (ground) - Turkey
8.00 $US

A key spice in Middle Eastern cooking. Turkish ground sumac adds a gentle acidic note to salads, grilled meats, and spice blends.

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Sumac (whole) - Turkey
7.00 $US

A key spice in Middle Eastern cooking. Adds a fruity, sour dimension to many classic recipes.

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Sweet Clover
13.50 $US

We call dried Sweet Clover flowers “Boreal vanilla.” This complex and delicate new spice the ideal addition to any dessert, tea, or cocktail.

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Sweet fern
10.00 $US

Comptonia fern leaves are rich in tannins, offering notes of pine and menthol that pair best with fatty meats and fruit.

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Sweet gale
9.50 $US

A highly versatile and easy to use Nordic spice, valued for millennia in North America for its medicinal properties and once used in brewing.

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Sweet Hungarian paprika "madame"
10.25 $US

Using a production technique that dates back several hundred years, this celebrated paprika is prepared with chilies that are grown and harvested in the Kalocsa region of Hungary.

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Sweet Paprika - Spain
8.75 $US

This Spanish sweet paprika is the best of the best. Warm, surprisingly fragrant, and familiar, it completes many of your dishes. Colorful and sweet.

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Turmeric - Alleppey (ground)
Starting from 10.75 $US

Alleppey ground turmeric has been renowned for centuries for its strong flavor and deep color. Try this potent variety in your next curry.

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  • 50.00g / 1.76 OZ 10.75 $US
  • 200.00g / 7.05 OZ 33.25 $US
Turmeric - Alleppey (whole)
10.25 $US

With its deep orange color Alleppey turmeric is surprisingly flavorful and contains high levels of curcumin.

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Turmeric - Java
8.50 $US

Turmeric native to Indonesia of the botanical variety c. xanthorrhiza. Mainly used for its anti-inflammatory and antibacterial properties.

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Turmeric - Lakadong (ground)
11.75 $US

Ground in-house. A rare variety of turmeric from Meghalaya, a state in northern India, with very high curcumin content. Rich dark orange color and a penetrating flavor.

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Turmeric - Lakadong (sliced)
11.25 $US

A rare variety of turmeric from Meghalaya, a state in northern India, with very high curcumin content. Rich dark orange color and a penetrating flavor.

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Turmeric - Madagascar (sliced)
10.00 $US

Finely sliced with a characteristically delicate flavour that’s light and peppery.

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White Cardamom - China
13.75 $US

A lesser known variety, White Chinese Cardamom flavors Asian broths and rice dishes with a fresh, aromatic notes.

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White limes
10.00 $US

These sour, slightly bitter Persian dried limes bear a strong, direct lemon/lime aroma. Great for fish and seafood, or many simmered dishes.

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Wild Angelica seeds
10.50 $US

Unique taste characterized by floral, musky, fresh vegetal notes, encompassed by a slight bitterness and persistent freshness that tends to linger in the mouth. 

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Wild Caraway
16.75 $US

This wild caraway presents a strong bouquet that is reminiscent of menthol, cumin, and fennel. For soups, grilled vegetables, even rice.

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