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Spices

Turmeric - Alleppy (whole)
9.25 $US

With its deep orange color Alleppy turmeric is surprisingly flavorful and contains high levels of curcumin.

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Turmeric - Sri Lanka (whole)
8.00 $US

A surprising flavor coupled with bright yellow color makes this turmeric a worthwhile buy. Grind using a mortar and pestle.

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White Cardamom - China
12.25 $US

A lesser known variety, White Chinese Cardamom flavors Asian broths and rice dishes with a fresh, aromatic notes.

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White limes
7.75 $US

These sour, slightly bitter Persian dried limes bear a strong, direct lemon/lime aroma. Great for fish and seafood, or many simmered dishes.

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Wild Black Cumin - Uzbekistan
12.75 $US

A very delicate cumin taste with a delicate herbal side with little bitterness, this cumin is the ultimate finishing spice.

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Wild Caraway
13.00 $US

This wild caraway presents a strong bouquet that is reminiscent of menthol, cumin, and fennel. For soups, grilled vegetables, even rice.

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Wild Chios Fennel
10.75 $US

Exceptional terroir! Fennel with strong licorice notes, slightly sweet, with hints of menthol.

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Wild Sumac - Quebec
12.75 $US

Our wild sumac is harvested in Gaspésie. It’s similar to common Middle Eastern sumac, but with no salt added and a strong sour bite.

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Yellow Mustard Seeds
6.50 $US

Yellow mustard seeds are hotter than brown. Use whole or ground to make salad dressings, condiments, pickles and marinades.

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Yuzu Peels
8.25 $US

Yuzu is a citrus used in Japanes cooking, perfect for desserts and savory dishes alike. It is appreciated for its intense floral aroma that recalls at once lemon and mandarin orange.

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