Spice Blends

Use with shishkebabs and other grilled or barbecued preparations. This blend gives any meat dish an authentic Turkish flavor.

This is the traditional blend for Turkish meatballs. Also a great in hamburgers, kebabs or even rice pilaf.

A Greek cooking classic! You only need to mix it with some yogurt and grated cucumber.

A mild spice blend designed to enhance any recipe from soup to cheese.

A fiery hot blend for the Goan specialty, Vindaloo. A great marinade for pork or chicken, for those who like it hot.

Travel to steamy, exotic Goa with this mouthwatering, fiery South Indian curry. 

A classic curry with spices known for their reputed antioxidant and anti-carcinogenic. Mild and fragrant, works like any yellow curry.

om the foothills of the Himalayas this hot, smoky spice blend offers mouth-watering possibilities. Adds southwest Chinese flavor to stir fries and vegetables.

A classic everyday blend to Middle Eastern cuisine and a spice cabinet essential! Sprinkle as a finishing touch on grilled recipes, dips or vegetables.

All you need to make an authentic Zapotec mole negro in one bag - even the recipe! Contains Oaxacan chilies, herbs, spices and sesame seeds.