Spice Blends

Tikka Masala is exemplary of the great British-Indian dishes. Commonly used with yogurt for marinating chicken.

This creation was inspired by the descriptions of the great Aztec market of Tlatelolco. This rub is made exclusively using pre-Colombian spices.

This aromatic and spicy curry is a classic of the British West Indies.

This versatile blend of saffron, cumin and coriander is full of flavor and will enhance any fish recipe.

Use with shishkebabs and other grilled or barbecued preparations. This blend gives any meat dish an authentic Turkish flavor.

This is the traditional blend for Turkish meatballs. Also a great in hamburgers, kebabs or even rice pilaf.

A Greek cooking classic! You only need to mix it with some yogurt and grated cucumber.

A mild spice blend designed to enhance any recipe from soup to cheese.

A fiery hot blend for the Goan specialty, Vindaloo. A great marinade for pork or chicken, for those who like it hot.

Travel to steamy, exotic Goa with this mouthwatering, fiery South Indian curry. 

A classic curry with spices known for their reputed antioxidant and anti-carcinogenic. Mild and fragrant, works like any yellow curry.

om the foothills of the Himalayas this hot, smoky spice blend offers mouth-watering possibilities. Adds southwest Chinese flavor to stir fries and vegetables.

A classic everyday blend to Middle Eastern cuisine and a spice cabinet essential! Sprinkle as a finishing touch on grilled recipes, dips or vegetables.

All you need to make an authentic Zapotec mole negro in one bag - even the recipe! Contains Oaxacan chilies, herbs, spices and sesame seeds.