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From Québec

Balsam Poplar
8.50 $US

A sweet, resinous spice, wild-harvested by hand. The leaves can be infused as an herbal tea or use in cooking.

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Green Alder Pepper
14.00 $US

A wild-foraged spice that is at once peppery and delicate. Rich and complex, with a strong floral side that verges on musky.

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Prickly-Ash Pepper
12.50 $US

A small, wild pepper from Quebec, with a bold citrus aroma, Prickly Ash is a great kitchen find. Discover its unique, prickly flavor today!

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Spruce needles - extra aged
8.50 $US

Spruce needles have a fresh, resinous scent. Use to kick up braised game or fragrance desserts.

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Sweet Clover
0.00 $US

We call dried Sweet Clover flowers “Boreal vanilla.” This complex and delicate new spice the ideal addition to any dessert, tea, or cocktail.

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Sweet fern
8.50 $US

Dried sweet fern leaves have distinct aromatic notes, including honey, eucalyptus and pine.

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Wild Caraway
12.50 $US

This wild caraway presents a strong bouquet that is reminiscent of menthol, cumin, and fennel.

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Wild rose petals
0.00 $US

These wild rose petals impart an aroma you have to experience to believe. Strong, rich and complex flavors supported by a savage terroir.

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Yarrow
7.00 $US

A wild plant from northern Quebec with an aroma reminiscent of chamomile and thyme.

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Yellow Birch Flowers
8.50 $US

Yellow Birch, called wild cherry in French, is a North American tree whose tender flowers present notes of honey, almond, and cherry. 

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