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Chilie Flakes

Aji limo flakes
12.00 $US

Aji Limo has a fruity flavor reminiscent of habanero, with citrus notes.

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Aleppo Pepper
7.00 $US

The most famous Middle Eastern chile, and for good reason! Mild but pointed, fruity and subtle. Use like paprika, at the start or end of cooking.

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Bhut Jolokia Pepper flakes
12.50 $US

One of the hottest dry chile in the world, not to mention one of the tastiest.  Ground in our facilities.

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Chipotle Chile Flakes
9.25 $US

Authentic chipotle flakes from Mexico. These well smoked chiles are notorious for their versatility. Flaked in our facilities.

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Gorria Pepper «Espelette style» - ground
12.00 $US

More commonly known under the appellation Espelette, this Gorria pepper is of Basque origin but grown right here in Quebec.

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Guajillo Chile Flakes
9.25 $US

Roasted, seeded and flaked in our Spice Trekker facilities, guajillo chile flakes can be used straight out of the can. 

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Isot Kurdish Black Pepper
9.00 $US

A singular black chile is surprising for its gentle heat, fruity taste and its chocolate undertones. Makes a wonderful garnish.

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Kaddi Pepper Flakes
6.75 $US

A mild Southern Indian pepper that gives a deep red color to food. A practical substitute for the very rare Kashmiri pepper.

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Korean Pepper
Starting from 7.50 $US

The ultimate all-purpose red pepper flakes. Mild, fruity, and colorful. The highest possible quality, usually reserved for the Japanese market.

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  • 40.00g / 1.41 OZ 7.50 $US
  • 160.00g / 5.64 OZ 21.00 $US
Maras Pepper
7.75 $US

A cousin of the Aleppo pepper. The maras pepper fruity in flavor and very colorful. It gives aroma and heat to recipes.

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Pasilla de Oaxaca Flakes (smoked)
9.50 $US

An Épices de Cru favorite sourced directly from the high Sierra Mije. The rare Pasilla de Oaxaca chile pepper is smoked, moderately hot, with  sometimes licorice-like notes.

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Reshampatti Pepper Flakes
6.50 $US

The most common chile used in India, similar to cayenne in heat level and in absence of flavor.

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Smoked Chilli Flakes - Daphnis & Chloe
9.00 $US

In the remote villages of Garefi and Ksifiani the locals use their red horn pepper produce to make a smoky, sweet, and delicately spicy chili that is very popular in their region but almost unknown elsewhere.

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Smoked sweet pimenton flakes
9.00 $US

This is the pepper that, once powdered, becomes the famous Spanish smoked paprika. Sweet, mild, fruity and smoky.

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Spanish paprika flakes
7.50 $US

A mild paprika, with a rich and fruity aroma. Made with the finest paprika chile, which are dried before being ground into flakes.

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