Real Aleppo pepper harvested in Syria. Fruity, colourful and slightly hot, an all-purpose pepper par excellence.
The most famous Middle Eastern chile, and for good reason! Mild but pointed, fruity and subtle. Use like paprika, at the start or end of cooking.
Real Aleppo pepper harvested in Syria, a hotter version. Fruity, colourful and piquant, can be used on a variety of dishes.
Authentic chipotle flakes from Mexico. These well smoked chiles are notorious for their versatility. Flaked in our facilities.
More commonly known under the appellation Espelette, this Gorria pepper is of Basque origin but grown right here in Quebec.
The classic Italian chili pepper, with an extra kick. To punch up your pastas, vegetables, and tomato sauces.
A singular black chile is surprising for its gentle heat, fruity taste and its chocolate undertones. Makes a wonderful garnish.
The ultimate all-purpose red pepper flakes. Mild, fruity, and colorful. The highest possible quality, usually reserved for the Japanese market.
A cousin of the Aleppo pepper. The maras pepper fruity in flavor and very colorful. It gives aroma and heat to recipes.
An Épices de Cru favorite sourced directly from the high Sierra Mije. The rare Pasilla de Oaxaca chile pepper is smoked, moderately hot, with fruity notes.
A classic, Indian chile, closely resembles a Cayenne pepper, which will enhance your curries, Indian dishes and more. Toasted and ground in-house.
In the remote villages of Garefi and Ksifiani the locals use their red horn pepper produce to make a smoky, sweet, and delicately spicy chili that is very popular in their region but almost unknown elsewhere.
This is the pepper that, once powdered, becomes the famous Spanish smoked paprika. Sweet, mild, fruity and smoky.
A mild paprika, with a rich and fruity aroma. Made with the finest paprika chile, which are dried before being ground into flakes.
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