These young spring buds promise exceptional fruity flavor. For use in desserts, small game, or as an herbal infusion. Harvested in Quebec.
A balanced blend of 18 herbs and spices for brining all kinds of poultry. Perfect for your Thanksgiving turkey or BBQ chicken. For dry or wet brining.
Make no mistake, this fiery cassia is hotter than any cinnamon. Perfect for pastries like cinnamon rolls, French toast, and chai.
Tourtière is Quebec’s famous meat pie, a Christmas tradition across the province. A festive blend from the 19th century. Try it today!
This alba-grade Ceylon cinnamon holds up to heat well and is perfect for baking as well as grilling. A super fine grade of true cinnamon.
True cinnamon. The highest possible grade, direct sourced from Sri Lanka. Subtle, fragrant, and pliable, this cinnamon will revolutionize your cooking.
This exceptional clove proves a new and exciting terroir. Hand harvested and cured in the Cardamom hills. Highly potent.
A timeless blend characteristic of French classical cooking. For charcuteries, simmered dishes and even desserts!
This festive and fragrant blend is your go-to for Holiday baking. Plenty of cinnamon, allspice, and of course ginger form the base of this classic blend.
A combination of herbes and aromatic spices, created for heartwarming stews during the long, cold winters in Quebec.
Explore regional French Canadian cuisine with this blend for Cipâte, a variation of the Tourtière meat pie.
The only blend you’ll need for traditional Holiday drinks like mulled wine and spiced apple cider, Mulling Spices fills the house with festive cheer.
Sri Lanka is not only home to true cinnamon but to great nutmeg as well. A pinch of nutmeg improves most dishes.
Inspired by Philippe’s memories of his grandmother’s roast turkey and chicken. A great all-purpose seasoning for all poultry dishes.
These delicate vanilla beans from Papua New Guinea are perfect for desserts, fruit, and making homemade vanilla extract. More floral than the standard Madagascar.
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