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Holiday Cooking

Brining Spices
6.75 $US

Made up of 18 different herbs and spices. No one flavor dominates, as this blend is subtle and well calibrated, allowing the meat to express its full, moist flavor.

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Cassia
8.00 $US

Frequently mistaken for true cinnamon, cassia gives intensity of aroma to both sweet and savoury dishes.

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Charlevoix Tourtière spices
7.75 $US

Perfect for making Quebec-style tourtières, known elsewhere as Canadian meat pies.

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Cinnamon 00
6.50 $US

This true Sri Lankan Cinnamon is more robust and less expensive than the finer 00000 grade cinnamon. 

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Cinnamon 00000
9.00 $US

The highest grade of Sri Lankan cinnamon available.

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Cloves
7.25 $US

A pillar of spice cookery. A classic to be rediscovered and used often though sparingly.

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Gingerbread Spices
7.75 $US

A French classic. This blend is used for cookies, baked goods and desserts – perfect for Holiday baking.

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Kamouraska Stew Spices
7.75 $US

A combination of herbes and aromatic spices, created for heartwarming stews during the long, cold winters in Quebec. 

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Lac Saint-Jean Cipâte Spices
9.00 $US

Used in traditional Quebec meat pies and tourtière. Lac Saint-Jean meat pies, known as cipâte, generally consist of different wild meats and pork.

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Mulling Spices
9.50 $US

A warm, comforting spice blend, with a peppery hint that recalls the festive smells of the Holidays.

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Nutmeg - Sri Lanka (5 units)
8.50 $US

Sri Lanka is not only home to true cinnamon but to great nutmeg as well. A pinch of nutmeg improves most dishes.

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Poultry Seasoning
7.75 $US

Inspired by Philippe’s memories of his grandmother’s roast turkey and chicken. A great all-purpose seasoning for all poultry dishes.

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