Daphnis and Chloe

This bold, herbaceous oregano is cultivated on a small, organic farm on the archipelago of Greek Aegean Islands.

Fragrant Mediterranean bay leaves. Beautiful and bright green, the leaves come from a small farm facing the Ionian Sea. Great in soups and stews.

Our subtle, sweet and warm fennel seeds come from a small farm in the island of Evia which specializes in the production of fennel.

Varietal from the Greek island of Cephalonia. Use it to give a flowery, subtle spiciness to vegetables, tomato, fish or root vegetable recipes.

Rich in essential oils, pungent and peppery, this is a great all-purpose Greek oregano.

Rich in essential oils, pungent and peppery, this is what we call all-purpose oregano.

Our cool and sweet peppermint comes from a small farm at the foothills of Mount Minthi, not far from the fields where the plant gained its name in antiquity.

Hand-harvested at the peak of their potency from a family farm on the mountains of Epirus, our rosemary leaves are thick, bold and beautiful with a pleasant piney flavor.

Gentle, fresh and flowery, this sage brings a balance to strong flavors such as poultry, pork roast and herbed butter. Handpicked from a small farm in Crete.

In the remote villages of Garefi and Ksifiani the locals use their red horn pepper produce to make a smoky, sweet, and delicately spicy chili that is very popular in their region but almost unknown elsewhere.

Very flowery and slightly piquant, this thyme works great as an alternative to common oregano.